Paniyaram Gunta punugulu
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Jun 24, 2009 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Rice | Standing Time | 1 hour |
Description:
Paniyaram is a mixture of the Indian crepe spiced up with chopped onions, green chillies, cumin seeds and grated carrots. This dish is a very healthy appetizer served with coconut chutney. Paniyaram is a popular snack dish from the Chettinad cuisine whereas in Andhra it is called as Gunta punugulu. Paniyaram can either be a savory or sweet snack.
Recipe of Paniyaram Gunta punugulu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Carrot | 1 | Numbers |
| Salt | as per taste | |
| Cumin Seeds | 1/2 | Teaspoons |
| Green Chillis | 4 | Numbers |
| Onions | as needed | To Taste |
| Dosa Batter | 2 | Cup |
| Oil | as needed |
Directions
Take dosa batter add onion,cumin seeds,green chillis saltmix well.Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.cook both the sides, serve with coconut chutney.
Posted Jun 24, 2009
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5 Comments
Mine is an electric stove with coils.How to use this paniyaram gunta punugu pan on top of my stove.
Please advise.
Thanks,
Madhavi
However I don't have the pan which you used here.so can you suggest me which pan to buy which is easiy available in american stores.
Thank you.
Can i make this muffin tray? since i leave out of india?..