Paniyaram Gunta punugulu
|Published||Jun 24, 2009||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: Paniyaram is a mixture of the Indian crepe spiced up with chopped onions, green chillies, cumin seeds and grated carrots. This dish is a very healthy appetizer served with coconut chutney. Paniyaram is a popular snack dish from the Chettinad cuisine whereas in Andhra it is called as Gunta punugulu. Paniyaram can either be a savory or sweet snack.
Recipe of Paniyaram Gunta punugulu
|Salt||as per taste|
|Onions||as needed||To Taste|
Take dosa batter add onion,cumin seeds,green chillis saltmix well.Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.cook both the sides, serve with coconut chutney.
Posted Jun 24, 2009