Paniyaram is a mixture of the Indian crepe spiced up with chopped onions, green chillies, cumin seeds and grated carrots. This dish is a very healthy appetizer served with coconut chutney. Paniyaram is a popular snack dish from the Chettinad cuisine whereas in Andhra it is called as Gunta punugulu. Paniyaram can either be a savory or sweet snack.
Recipe of Paniyaram Gunta punugulu
||as per taste
Take dosa batter add onion,cumin seeds,green chillis saltmix well.Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.cook both the sides, serve with coconut chutney.