Papdi My Recipebox:




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Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description

Recipe of Papdi

Ingredient Name Quantity Unit
gramflour  2 Cup
soda bicarb  1/4 Teaspoons
ajwain seeds  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
oil  1 Tablespoons
salt   To Taste
oil   To Fry

Directions
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change.
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