Papdi
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Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Papdi

Ingredient Name Quantity Unit
Gramflour 2 Cup
Soda Bicarb 1/4 Teaspoons
Ajwain Seeds 1/4 Teaspoons
Turmeric Powder 1/4 Teaspoons
Oil 1 Tablespoons
Salt To Taste
Oil To Fry

Directions

Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change.
Posted Sep 28, 2007

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