Papdi
September 28, 2007
johsna69
| Author |
johsna69 |
Servings |
0 persons |
| Published |
September 28, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Flour |
Standing Time |
mins |
Recipe of Papdi
| Ingredient Name |
Quantity |
Unit |
| gramflour |
2 |
Cup |
| soda bicarb |
1/4 |
Teaspoons |
| ajwain seeds |
1/4 |
Teaspoons |
| turmeric powder |
1/4 |
Teaspoons |
| oil |
1 |
Tablespoons |
| salt |
|
To Taste |
| oil |
|
To Fry |
| Directions |
|
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change. |
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