Papdi recipe,video recipe,how to make Papdi recipe


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Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

How to makePapdi?How to cookPapdi?Learn the recipePapdiby vahchef.For all recipes visit

Ingredients of Papdi

Ingredient Name Quantity Unit
gramflour  2 Cup
soda bicarb  1/4 Teaspoons
ajwain seeds  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
oil  1 Tablespoons
salt   To Taste
oil   To Fry

Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change.
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