Achari Chicken

Share
34 Ratings
101 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Achari Chicken Recipe, sukhi sabji, How To Make Achari Chicken Recipe

Name: ACHARI CHICKEN
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an Indian pickle.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make ACHARI CHICKEN

(34 ratings)

101 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in ACHARI CHICKEN
• Red chillies - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 cup.
• Red chilly powder - 1 tablespoon.
• Green chilly (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomatoes (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Mustard oil - 2 tablespoons.
• Oil - 2 tablespoons.
• Chicken - 500 grams.
• Mustard seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Pepper corn - 1/4 tea spoon.
• Crush corinedor seeds - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Mint (chopped) - 1 tablespoon.
• Fenugreek seeds - 6 numbers.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Heat oil in a heavy-based pan over medium heat add onions, salt, fry until golden brown. Add ginger garlic paste, turmeric powder, tomatoes, red chilly powder, green chilies, and saute it they are well soft. Now add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat. Add chicken let it cook for 15 minutes then add mint. Separately put a frying pan on the stove over medium heatadd a mustard oil on this. In this add few cumin seeds, mustard seeds, red chilies, fennel seeds, peppercorn, fenugreek seeds, crushed coriander seeds. Tempering of achari to the chicken, then add chopped coriander, lemon juice, cook on very low heat for 5 minutes.

sheepa Posted on Tue May 08 2018

I have read that mustard oil is banned in the U.S, Canada, and EU. Can you please recommend a substitute?

Reply 1 - Replies

stoneyed Posted on Fri Apr 05 2013

Awesome!

Reply 0 - Replies

GoatseObama Posted on Sat Apr 06 2013

return with fury so many videos

TheExlimi Posted on Sat Apr 06 2013

DAM DAM DAM! .....hahahahah :D

Colors in Games Posted on Sat Apr 06 2013

upcoming tomorrow: 100 more videos

tskeeve9 Posted on Sat Apr 06 2013

This guy is my Desi Bob Ross.

Jeff K. Posted on Sat Apr 06 2013

so many videos! i watch every one! FLAVOR DANCE!

hey vahchef i'm advertising ur videos on some of my cooking internet forums ...thats what u get for being a nice guy!

Bil Malik Posted on Sat Apr 06 2013

Oh god this recipe goes dam dam dam in my head. Looks amazing chef I will try it this weekend

VahChef Posted on Sat Apr 06 2013

thanks any sharing will be my bonus

gyahahalol Posted on Sat Apr 06 2013

can i substitute the chicken with tofu?

SladderBux Posted on Sat Apr 06 2013

Vahchef.. can you post some video recipes on how to make mainstream fast food recipes.. I mean, I am in Canada, Winnipeg.. btw.. and there are a ton of restaurants that make chili and chips.. I don't care about the chips.. but would like the reci