Peanuts Chutney
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[Based on 3 users]
Author sreya85 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Peas Standing Time 1 hour

Recipe of Peanuts Chutney

Ingredient Name Quantity Unit
Fresh Coriander To Taste
Salt To Taste
Tamarind To Taste
Oil 1 Teaspoons
Dry Red Chillies To Taste
Peanuts Dry 100 Grams

Directions

  1. Dry roast the peanuts in a kadai until peanuts are crisp.
  2. Remove peanuts put oil and rost chillies till crisp take care not to burn.
  3. Let it cool down then grind together peanuts, chillies, tamarind, salt.
  4. Once it's coarse add water and grind it to a smooth consistency.
  5. Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.
Posted Sep 17, 2007

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3 Comments

sesh Nov 26, 2010
Thank you chitra

sesh Nov 26, 2010
nice receipe

chitra Jun 9, 2010
If u add 1or 2 small onion to that the taste will be too good

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