Dry roast the peanuts in a kadai until peanuts are crisp.
Remove peanuts put oil and rost chillies till crisp take care not to burn.
Let it cool down then grind together peanuts, chillies, tamarind, salt.
Once it's coarse add water and grind it to a smooth consistency.
Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: