| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Dipping/Pickles | Preparation Time | |
| Ingredient | Peas | Standing Time |
Recipe of Peanuts Chutney
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Fresh Coriander | To Taste | |
| Salt | To Taste | |
| Tamarind | To Taste | |
| Oil | 1 | Teaspoons |
| Dry Red Chillies | To Taste | |
| Peanuts Dry | 100 | Grams |
Directions
- Dry roast the peanuts in a kadai until peanuts are crisp.
- Remove peanuts put oil and rost chillies till crisp take care not to burn.
- Let it cool down then grind together peanuts, chillies, tamarind, salt.
- Once it's coarse add water and grind it to a smooth consistency.
- Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.
Posted Sep 17, 2007
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