pepper chicken chettinad
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[Based on 32 users]
Author vahchef Yield No Value
Published Sep 26, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
  1. Chicken cooked in chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

Recipe of pepper chicken chettinad

Ingredient Name Quantity Unit
Crushed Pepper Corns 5 Grams
Coriander Pdr 5 Grams
Cloves 3 Piece
Cinnamon 2 Stricks
Chicken 250 Grams
Cardamom 2 Piece
Cumin 4 Grams
Cumin Pdr 5 Grams
Curry Leaves 2 Springs
Red Chilli Pdr 5 Grams
Onion 1 Large
Oil 25 ml
Mustard 3 Grams
Gr Chillies 3 Numbers
Ginger Garlic Paste 5 Grams
Fresh Chopped Coriander 5 Grams
Tomatoes 2 Numbers
Salt 5 Grams


  1. Heat the oil in a large pan. Add mustard cumin, add the onions, turmeric, ginger garlic paste, curry leaves, and green chilli and saute for a while and add tomatoes.
  2. Then add the coriander, cumin pwdr  or  garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well,  cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
  3.  When the chicken is almost done, add the ground pepper into the mixture and mix well.    
Posted Sep 26, 2007

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Nov 17, 2013
Lovely dish. Packed full with spice and flavour.
This is the site for a quality recipe.
I am learning so much from watching the videos.

Amy Nov 3, 2012
I cooked this.Instructions are easy to follow & came out delicious!Please check photos of the dish here...

cecilia matilda visakan Nov 28, 2011
followed it step by step excellent curry good for winter season

Aditya Jul 16, 2011
thank you

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