pepper chicken chettinad

Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Chicken cooked in chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

Recipe of pepper chicken chettinad

Ingredient Name Quantity Unit
crushed pepper corns  5 Grams
coriander pdr  5 Grams
cloves  3 Piece
cinnamon  2 Stricks
chicken  250 Grams
cardamom  2 Piece
cumin  4 Grams
cumin pdr  5 Grams
curry leaves  2 Springs
red chilli pdr  5 Grams
onion  1 Large
oil  25 ml
mustard  3 Grams
gr chillies  3 Numbers
ginger garlic paste  5 Grams
fresh chopped coriander  5 Grams
tomatoes  2 Numbers
salt  5 Grams

Heat the oil in a large pan. Add mustard cumin, add the onions, turmeric, ginger garlic paste, curry leaves, and green chilli and saute for a while andnbsp;add tomatoes.Then add the coriander,nbsp;cumin pwdrnbsp; or nbsp;garam masalanbsp;( optional)nbsp;and salt and mix well. Add the chicken to the frying pan and mix well, nbsp;cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.nbsp;When the chicken is almost done, add the ground pepper into the mixture and mix well. nbsp;nbsp;nbsp;
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