pocket sandwiches
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Author srivalli99 Yield No Value
Published Oct 10, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Peppers Capsicum Standing Time 1 hour

Recipe of pocket sandwiches

Ingredient Name Quantity Unit
Onion Chopped 1 Numbers
Green Bell Pepper Chopped 1 Small
Margarine Or Butter 2 Tablespoons
Eggs 6 Numbers
Chopped Fully Cooked Smoked -Ham Or 1/2 Cup
Chunk Ham 1 Can
Diced Pimien -Drained 2 Ounces
Salt 1/4 Teaspoons
Pepper 1/8 Teaspoons
Breads 3 Pound

Directions

Cook and stir onion and bell pepper in margarine in 10-inch skillet over medium heat until onion is softened. Beat eggs slightly. Stir in ham pimiento salt and pepper. Pour egg mixture into skillet. Cook over low heat gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist. Cut pita breads in half. Divide egg mixture among pita breads.
Posted Oct 10, 2007

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