vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pocket Sandwiches

pocket sandwiches
Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

GONGURA RICE

Gongura Rice

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Mexican Sweet Corn

Mexican Sweet Corn

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack w...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Pocket Sandwiches Recipe, How To Make Pocket Sandwiches Recipe

Pocket sandwiches can be filled with a variety of foods and are great for snacks, lunches, and appetizers. Learn the recipe of pocket sandwiches by vahchef.

A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping which is made from dough cooked with fillings inside.

About Recipe

How to make pocket sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
pocket sandwiches
Author : Vahchef
Main Ingredient : Egg
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in pocket sandwiches
• Bread - 1.5 kg.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Egg - 6 numbers.
• Ham (chopped - fully cooked) - half cup.
• Diced pimien (drained) - 50 grams.
• Pepper powder - to taste.
• Margarine or butter - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook and stir onion and bell pepper in margarine in a skillet over medium heat until onion is softened.
  • Beat eggs slightly.
  • Add ham pimiento salt and pepper.
  • Pour egg mixture into skillet.
  • Cook over low heat gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring.
  • Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
  • Cut pita breads in half.
  • Divide egg mixture among pita breads.

Serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter