Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Jowar
(26 ratings)
1 reviews so far
Servings : 4 persons
Published date : February 23, 2019
| • Jowar atta or four - 1-1/2 cup. | |
| • Salt - to taste. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Red chili powder - 1/2 tea spoon. | |
| • Sesame seeds - 1/2 tea spoon. | |
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Oil - to fry. |
Now jowar atta chakli are ready to serve.
This biryani is slightly different from the usual method, the chicken is first fried and...
Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...
Chicken curry is a very popular and common delicacy in Kerala. ...
A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...
Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
KRISHNA CHAITANYA Posted on Mon Sep 12 2016
hi, i tried jonna murukulu n they r grt. but they are absorbing too much oil and been dripping for 2 days. paper towels are not available to us. can u suggest any other trick in recipe or something..... thanx. Lakshmi
Reply 0 - Replies