A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
This layered paratha is quite appetising to look at, and even more interesting to bite i...
This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...
This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...
Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...
This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...
Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
KRISHNA CHAITANYA Posted on Mon Sep 12 2016
hi, i tried jonna murukulu n they r grt. but they are absorbing too much oil and been dripping for 2 days. paper towels are not available to us. can u suggest any other trick in recipe or something..... thanx. Lakshmi
Reply 0 - Replies