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Description : Hai this is deepthi from vizag crisp pan-fried prawns really tasty try it out

Recipe of prawn varuval
Ingredient Name	Unit	Quantity

cumin powder	tsp	1
ginger-garlic paste	tbsp	1 1/2
lemon juice	tbsp	1
oil	cup	1/4
prawns	large	12
red chilli powder	tbsp	2
rice flour	tbsp	2
salt	to taste
tamarind pulp	tbsp	1 1/2
turmeric powder	tsp	1/2
Directions \| How to make Prawn Varuval

Wash and pat the prawns dry . Mix ginger garlic paste with cumin powder,tamarind pulp red chilli powder,turmeric powder,salt and rice flour and blend 2 tablespoons of oil in it. marinate prawns in this mixture and leave aside for at least 2 hours in refrigerator. heat oil in pan,add the marnated prawns and cook on high heat for a minute. turn over the prawns and cook for another minute.reduce heat and cook for 2-3 minutes. remove and drain excess oil on paper. sprinkel lime juice and serve hot.

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