Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Moong Dal Oats Shorba Recipe, How To Make Moong Dal Oats Shorba Recipe

Name: Moong Dal Oats Shorba
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe.

About Recipe

How to make Moong Dal Oats Shorba

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Moong Dal Oats Shorba
• Moong dal/split green gram - 1 cup.
• Salt - pinch.
• Oil - as required.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - as required.
• Mint leaves - 1/2 bunch.
• Coriander leaves (finely chopped) - 1/2 bunch.
• Pepper powder (crushed) - 1 tea spoon.
Method:
Boil moong dal in water by seasoning with a pinch of salt to a mash consistency. Heat 1 teaspoon of oil in a pan, add finely chopped ginger, onion, garlic, cumin seeds, saute it. Then add chopped tomatoes, grated carrot, salt along with hot water and boil it. Once the water comes to boil, add boiled moong dal, and let it cook for about 2 minutes. After that, add fresh mint leaves, chopped coriander leaves, andmix well. Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off. At last, sprinkle fried brown onion on top and give it a mix.