Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Moong Dal Oats Shorba Recipe, How To Make Moong Dal Oats Shorba Recipe

Name: Moong Dal Oats Shorba
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe.

About Recipe

How to make Moong Dal Oats Shorba

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Moong Dal Oats Shorba
• Moong dal/split green gram - 1 cup.
• Salt - pinch.
• Oil - as required.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - as required.
• Mint leaves - 1/2 bunch.
• Coriander leaves (finely chopped) - 1/2 bunch.
• Pepper powder (crushed) - 1 tea spoon.
Method:
Boil moong dal in water by seasoning with a pinch of salt to a mash consistency. Heat 1 teaspoon of oil in a pan, add finely chopped ginger, onion, garlic, cumin seeds, saute it. Then add chopped tomatoes, grated carrot, salt along with hot water and boil it. Once the water comes to boil, add boiled moong dal, and let it cook for about 2 minutes. After that, add fresh mint leaves, chopped coriander leaves, andmix well. Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off. At last, sprinkle fried brown onion on top and give it a mix.