Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Tomato Pickle Recipe, How To Make Tomato Pickle Recipe

Name: Tomato Pickle
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato pickle is an exotic and delicious Indian red tomato chutney which has loads of flavor which well goes with Idly, dosa, chapati.

About Recipe

How to make Tomato Pickle

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Pickle
• Chopped omatoes - 1000 grams.
• Ginger - 1(1/2) cup.
• Garlic - 1(1/2) cup.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - as required.
• Red chillies - 18 no.
• Vinegar - 1(1/2) cup.
• Sesame oil - as required.
• Fenugreek seeds - as required.
• Salt - to taste.
Method:
Cut tomatoes, add salt, turmeric powder ,1 cup vinegar and leave it for 2 hours. Blend ginger,garlic,red chillies to a paste. In a pan heat oil,fry mustard and fenugreek, blended mixture and fry for 20 minutes, add the tomatoes and remaining vinegar and allow it to boil till oil floats. Cool and store in a dry container. Delicious tomato pickle is ready to serve with rice / chapatti.