Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...
Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...
Garlic pickle has a very nice hot and sweet flavor. ...
We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...
Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru, and Shimla. This recipe is made with a simple stuffing of veg and cooked as a crispy outer layer of dough similar to a kachori.
About Recipe
Velluli, Ulipoondu, Rashun |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Varun Sood Posted on Mon Feb 08 2016
hmm...this the English version I guess...desi(real) version is far different ;)?
Reply 0 - Repliesvishal sharma Posted on Mon Mar 07 2016
Kya Bana raha madrasi it's look like shit?
Reply 0 - RepliesJai Girish Posted on Fri Jun 03 2016
Such unique dishes from where you demo sir great?
Reply 0 - Replies
Rajender Lal Posted on Fri Nov 27 2015
not use in ginger garlic in siddu atta , plese make anthisci recipt?
Reply 0 - Replies