HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Yeast

(15 ratings)

6 reviews so far

Servings : 2 persons

Published date : February 13, 2019

Ingredients used in HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Method:

• Take a bowl add whole wheat flour, salt, carom seeds, ginger garlic paste, dry yeast, little water, oil and mix it like a dough and rest it.
• In a hot pan add oil, sweet corn, green chili paste, coriander powder, turmeric powder, cumin powder, red chili powder, boiled potatoes, salt and saute it.
• Then add garam masala, lime juice, coriander leaves and saute it, later transfer in to a plate.
• Take the steamer add water, then keep a colander then a plate on top of it and leave it for steaming.
• Now divide the dough into small portions and roll it like a roti and add the stuffing mixture in this.
• Now the siddu dish is ready to steam
• Then place siddu into the steamer and leave it for 15-20minutes.
• When it is cooked take out the siddu.
• Transfer into a plate and apply ghee to it.

For chutney:

• Take a mixie jar add spring onions, green onions, green chilies, garlic, coriander leaves, lime juice, onions, ice cubes and crush it.

Now the chutney is ready to serve with siddu.