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Himachali Siddu With Spring Onion And Garlic Chutney

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Himachali Siddu With Spring Onion And Garlic Chutney Recipe, Lassan, How To Make Himachali Siddu With Spring Onion And Garlic Chutney Recipe

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru, and Shimla. This recipe is made with a simple stuffing of veg and cooked as a crispy outer layer of dough similar to a kachori.

About Recipe

Velluli, Ulipoondu, Rashun

How to make HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

(15 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY
Author : Vahchef
Main Ingredient : Yeast
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY
• Whole wheat bowl - 1/2 cup.
• Salt - to taste.
• Carom seeds (ajwain) - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Dried yeast - 3 grams.
• Water - 1 cup.
• Oil - 2 teaspoons.
• Sweet corn - 1/4 cup.
• Green chili paste - 1 tablespoon.
• Coriander powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Cumin powder - 1 pinch.
• Red chilli powder - 1 pinch.
• Potatoes (boiled small dices) - 1 cup.
• Garam masala - 1 pinch.
• Lime juice - 2 tablespoons.
• Coriander leaves - 1 bunch.
• White spring onion(chopped) - 2 tablespoons.
• Green spring onion(chopped) - 2 tablespoons.
• Green chilies - 3 numbers.
• Garlic - 7-8 numbers.
• Ice cubes - 2 numbers.
Method:
  • Take a bowl add whole wheat flour, salt, carom seeds, ginger garlic paste, dry yeast, little water, oil and mix it like a dough and rest it.
  • In a hot pan add oil, sweet corn, green chili paste, coriander powder, turmeric powder, cumin powder, red chili powder, boiled potatoes, salt and saute it.
  • Then add garam masala, lime juice, coriander leaves and saute it, later transfer in to a plate.
  • Take the steamer add water, then keep a colander then a plate on top of it and leave it for steaming.
  • Now divide the dough into small portions and roll it like a roti and add the stuffing mixture in this.
  • Now the siddu dish is ready to steam
  • Then place siddu into the steamer and leave it for 15-20minutes.
  • When it is cooked take out the siddu.
  • Transfer into a plate and apply ghee to it.

For chutney:

  • Take a mixie jar add spring onions, green onions, green chilies, garlic, coriander leaves, lime juice, onions, ice cubes and crush it.

Now the chutney is ready to serve with siddu.






Cooking with images Lasoon, Bellulli







 

Comments & Reviews

 

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Recent comments

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Rajender Lal Posted on Fri Nov 27 2015

not use in ginger garlic in siddu atta , plese make anthisci recipt?

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Varun Sood Posted on Mon Feb 08 2016

hmm...this the English version I guess...desi(real) version is far different ;)?

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Dushyant Thakur Posted on Thu Feb 25 2016

I agree to u Varun?

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Ravi Bodh Posted on Wed Mar 02 2016

this is not a siddu.............?

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vishal sharma Posted on Mon Mar 07 2016

Kya Bana raha madrasi it's look like shit?

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Jai Girish Posted on Fri Jun 03 2016

Such unique dishes from where you demo sir great?

Reply 0 - Replies

 


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