vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe, How To Make Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.

About Recipe

How to make Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

(7 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
Author : Vahchef
Main Ingredient : Capsicum
 Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cups.
• Dry red chilies - 3 number.
• Pepper corns - 1 tea spoon.
• Dry coconut pieces - 3 small.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Garlic - 4 cloves.
• Curry leaves - 2 springs.
• Oil - as required.
• Potato (chopped) - 2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Red capsicum (chopped) - 1 number.
• Yellow capsicum (chopped) - 1 number.
• Lemon juice - 1 tablespoon.
Method:
  • Boil water in a pan, season with salt, add rice and cook it.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves andgrind to a coarse powder.
  • Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
  • Now transfer thecooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to servewith raitha of your choice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter