vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaju Kishmish Badam Dumpling Vegetarian Biryani

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe, How To Make Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipes with a mildly sweet taste making it a must try.

About Recipe

How to make Kaju Kishmish Badam Dumpling Vegetarian Biryani

(4 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Kaju Kishmish Badam Dumpling Vegetarian Biryani
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Kaju Kishmish Badam Dumpling Vegetarian Biryani
• Cashew nuts - 6 number.
• Almonds - 6 number.
• Chick pea flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 teaspoons.
• Oil - as required.
• Raisins - 6 number.
• Ghee - 1 tablespoon.
• Onion (chopped) - 2 number.
• Caraway seeds - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Rice - 2 cups.
Method:
  • Pestle the raisins, almonds, cashew nuts and keep a side.
  • Takechickpea flour in a bowl, add salt, red chilli powder, oil, pestled powder, mix well.
  • Shape the prepared mixture into small balls, deep fry in the hot oil and keep aside.
  • Heat ghee in a pan, add chopped onions, salt, caraway seeds, coriander leaves, mint leaves, ginger garlic paste, turmeric powder, saute well, add garam masala powder and mix it well.
  • Add hot water, soaked basmati rice, give it a mix and cook it.
  • Now Transfer the fried balls and cook for about 10 minutes.

Hot and delicious Kaju Kishmish Badam Dumpling Vegetarian Biryani is now ready to serve with raitha of yourchoice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter