One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe, How To Make Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe

Name: Kaju Kishmish Badam Dumpling Vegetarian Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipes with a mildly sweet taste making it a must try.

About Recipe

How to make Kaju Kishmish Badam Dumpling Vegetarian Biryani

(11 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in Kaju Kishmish Badam Dumpling Vegetarian Biryani
• Cashew nuts - 6 number.
• Almonds - 6 number.
• Chick pea flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 teaspoons.
• Oil - as required.
• Raisins - 6 number.
• Ghee - 1 tablespoon.
• Onion (chopped) - 2 number.
• Caraway seeds - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Rice - 2 cups.
Method:
Pestle the raisins, almonds, cashew nuts and keep a side. Takechickpea flour in a bowl, add salt, red chilli powder, oil, pestled powder, mix well. Shape the prepared mixture into small balls, deep fry in the hot oil and keep aside. Heat ghee in a pan, add chopped onions, salt, caraway seeds, coriander leaves, mint leaves, ginger garlic paste, turmeric powder, saute well, add garam masala powder and mix it well. Add hot water, soaked basmati rice, give it a mix and cook it. Now Transfer the fried balls and cook for about 10 minutes. Hot and delicious Kaju Kishmish Badam Dumpling Vegetarian Biryani is now ready to serve with raitha of yourchoice.