It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...
Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...
Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...
Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...
Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...
Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....
Chili potato has become one of the most liked Chinese recipes. Kids like this recipe very much.
About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||
|
LifeEmbolden Posted on Mon May 27 2013
VahChef, 2 months ago I was like a baby potato and now Im starting to look like a big potato..haha what do you think about youself..vahchef, you can check in front of the mirror and share with us. ;)
Reply 0 - Repliestanya saira Posted on Tue May 28 2013
@LifeEmbolden Is that joke on vahchef that he has gained weight? This is one of his old videos i think because this is his old studio...
Reply 0 - RepliesFaith Factory Posted on Mon Jun 03 2013
Lol mouth watering indeed at 3:53 Please forgive me for laughing it is very funny.
Reply 0 - Repliesdipalee86 Posted on Thu Jun 06 2013
mr sanjay.......this is like regular curry.............but definately different........thats wat i always want....i mean my husband wants new curry everyday.....and not fried......so this is gonna be perfect for me......
Reply 0 - RepliesPradip Kumar Das Posted on Sun Oct 25 2015
We prepared this recipe “Chilli Masala Potatoes ” following your guidance . It is so good & so tasty.Thank you Chef Sanjay Thumma. Indeed you are a Great Cook .
Reply 0 - RepliesPriya Gopavaram Posted on Tue Oct 07 2014
its so tempting..that im prego and craving for spicy food..i will prepare this today..please post pregnant safe recipes plzzzzzz...
Reply 0 - Replies
tabaks Posted on Mon May 27 2013
Wow, looks very tasty!
Reply 0 - Replies