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Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Paneer is offenly served with tandoori rotis and chapatis.
Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit any... Read More..
Panir koora, Kuzhambu, Poneer chehna torkari
Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in dish and make it delicious.
Paneer is easier than other cheese to make at home. It needs only few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer are simply pressed into a cube and then sliced or chopped or grated.
Paneer can be combine with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla
In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches.
Anuja Srivastava Posted on Mon Jul 16 2012
very nice recipe chef.. I'll post my recipe for you very soon. After all vah re vah is all about inspiring others to cook. ;)Reply 0 - Replies
dhodi123 Posted on Mon Jul 16 2012
chef..great recipes..also can you show some healthy dishes with no or v less oil...like salads etc?Reply 0 - Replies
Lamenter Captain Posted on Mon Jul 16 2012
Sanjay has inspired me, a kentucky hillbilly of irish blood, to cook indian food and for that I thank him. I now can make a pretty good vindaloo.Reply 0 - Replies
MiNdLeSs1234567890 Posted on Mon Jul 16 2012
Thumbs up if you saw the optical ilusion.Reply 0 - Replies
samrogerblink Posted on Mon Jul 16 2012
I loved this recipe. Thanks a tonn for helping me with cook up a lovely dinner for my folks yesterday. THANKS againReply 0 - Replies
Mobi123S Posted on Mon Jul 16 2012
Hello Sanjay! I love all of ur recipes, however, just a small wish, if u can replicate KFC and make a video on the same? I love KFC sooo muchhhh... plzzzz plzzzzzzz plzzzzzzzzReply 0 - Replies
Sajid Mahmud Posted on Mon Jul 16 2012
ooooReply 0 - Replies