vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Achari Paneer

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Guacamole

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

CHICKEN PICKLE

Chicken Pickle

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

FATTA FAT CHUTNEY -RAW ONION AND JAGGERY

Fatta Fat Chutney -raw Onion And Jaggery

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Achari Paneer Recipe, chahna Sabji, How To Make Achari Paneer Recipe

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Paneer is offenly served with tandoori rotis and chapatis.

Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit any... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make ACHARI PANEER

(2 ratings)
50 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ACHARI PANEER
Author : Vahchef
Main Ingredient : panner
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in ACHARI PANEER
• Paneer - 250 grams.
• Red chillies - 4 numbers.
• Yogurt - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Tomatoes - 1 number.
• Bell pepper - 1 number.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1 tea spoon.
• Dil leaves - 1 bunch.
• Coriander powder - 1 tablespoon.
• Vinegar - 1/4 tea spoon.
• Sugar - 1 pinch.
Method:
  • Heat a pan add red chillies, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder, in this add tomato, bell pepper make a paste.
  • Heat oil in a pan add chopped onions, salt, cook the onions till golden in colour, add turmeric powder, ginger garlic paste, saute it and add dill leaves (optional) mix it well and add the prepared achari masala, coriander powder, mix it well cook this till oil is oozing out and add yogurt, water, mix it and add vinegar, sugar, cook this till oil oozes out add fried paneer cook this some time and serve this hot.
  • Achari paneer is a dish made with flavour of a pickle.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in dish and make it delicious.

Paneer is easier than other cheese to make at home. It needs only few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer are simply pressed into a cube and then sliced or chopped or grated.

Paneer can be combine with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla

In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches.

You may also like amaretti 1 , ambakalya 1 , ameens masoor dal 1 , american chop suey 1 , amhari mesir wat 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sajid Mahmud Posted on Mon Jul 16 2012

oooo

Reply 0 - Replies
profile image

CUTWEST Posted on Mon Jul 16 2012

hey

Reply 0 - Replies
profile image

Xavier Paquin Posted on Mon Jul 16 2012

MASALA!

Reply 0 - Replies
profile image

Anuja Srivastava Posted on Mon Jul 16 2012

very nice recipe chef.. I'll post my recipe for you very soon. After all vah re vah is all about inspiring others to cook. ;)

Reply 0 - Replies
profile image

dhodi123 Posted on Mon Jul 16 2012

chef..great recipes..also can you show some healthy dishes with no or v less oil...like salads etc?

Reply 0 - Replies
profile image

dhodi123 Posted on Mon Jul 16 2012

i love ur videos

Reply 0 - Replies
profile image

Lamenter Captain Posted on Mon Jul 16 2012

Sanjay has inspired me, a kentucky hillbilly of irish blood, to cook indian food and for that I thank him. I now can make a pretty good vindaloo.

Reply 0 - Replies
profile image

Minae2584 Posted on Mon Jul 16 2012

Looks soooo goooood

Reply 0 - Replies
profile image

MiNdLeSs1234567890 Posted on Mon Jul 16 2012

Thumbs up if you saw the optical ilusion.

Reply 0 - Replies
profile image

hetlir Posted on Mon Jul 16 2012

I love dill.

Reply 0 - Replies
profile image

samrogerblink Posted on Mon Jul 16 2012

I loved this recipe. Thanks a tonn for helping me with cook up a lovely dinner for my folks yesterday. THANKS again

Reply 0 - Replies
profile image

Mobi123S Posted on Mon Jul 16 2012

Hello Sanjay! I love all of ur recipes, however, just a small wish, if u can replicate KFC and make a video on the same? I love KFC sooo muchhhh... plzzzz plzzzzzzz plzzzzzzzz

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter