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Achari Paneer

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Achari Paneer Recipe, chahna Sabji, How To Make Achari Paneer Recipe

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Paneer is offenly served with tandoori rotis and chapatis.

Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit any... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make ACHARI PANEER

(2 ratings)
50 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ACHARI PANEER
Author : Vahchef
Main Ingredient : panner
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in ACHARI PANEER
• Paneer - 250 grams.
• Red chillies - 4 numbers.
• Yogurt - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Tomatoes - 1 number.
• Bell pepper - 1 number.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1 tea spoon.
• Dil leaves - 1 bunch.
• Coriander powder - 1 tablespoon.
• Vinegar - 1/4 tea spoon.
• Sugar - 1 pinch.
Method:
  • Heat a pan add red chillies, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder, in this add tomato, bell pepper make a paste.
  • Heat oil in a pan add chopped onions, salt, cook the onions till golden in colour, add turmeric powder, ginger garlic paste, saute it and add dill leaves (optional) mix it well and add the prepared achari masala, coriander powder, mix it well cook this till oil is oozing out and add yogurt, water, mix it and add vinegar, sugar, cook this till oil oozes out add fried paneer cook this some time and serve this hot.
  • Achari paneer is a dish made with flavour of a pickle.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in dish and make it delicious.

Paneer is easier than other cheese to make at home. It needs only few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer are simply pressed into a cube and then sliced or chopped or grated.

Paneer can be combine with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla

In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches.

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Comments & Reviews

 

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Recent comments

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Sajid Mahmud Posted on Mon Jul 16 2012

oooo

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CUTWEST Posted on Mon Jul 16 2012

hey

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Xavier Paquin Posted on Mon Jul 16 2012

MASALA!

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Anuja Srivastava Posted on Mon Jul 16 2012

very nice recipe chef.. I'll post my recipe for you very soon. After all vah re vah is all about inspiring others to cook. ;)

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dhodi123 Posted on Mon Jul 16 2012

chef..great recipes..also can you show some healthy dishes with no or v less oil...like salads etc?

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dhodi123 Posted on Mon Jul 16 2012

i love ur videos

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Lamenter Captain Posted on Mon Jul 16 2012

Sanjay has inspired me, a kentucky hillbilly of irish blood, to cook indian food and for that I thank him. I now can make a pretty good vindaloo.

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Minae2584 Posted on Mon Jul 16 2012

Looks soooo goooood

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MiNdLeSs1234567890 Posted on Mon Jul 16 2012

Thumbs up if you saw the optical ilusion.

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hetlir Posted on Mon Jul 16 2012

I love dill.

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samrogerblink Posted on Mon Jul 16 2012

I loved this recipe. Thanks a tonn for helping me with cook up a lovely dinner for my folks yesterday. THANKS again

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Mobi123S Posted on Mon Jul 16 2012

Hello Sanjay! I love all of ur recipes, however, just a small wish, if u can replicate KFC and make a video on the same? I love KFC sooo muchhhh... plzzzz plzzzzzzz plzzzzzzzz

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