vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Noodles Kalasa Kura

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Noodles Kalasa Kura Recipe, How To Make Noodles Kalasa Kura Recipe

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great.

About Recipe

How to make Noodles Kalasa Kura

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodles Kalasa Kura
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in Noodles Kalasa Kura
• Chana dal (soaked) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 3 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Fried noodles - 70 grams.
• Potatoes (boiled and mashed) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Oil - as required.
• Any choice of boiled veggies (chopped) - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, urad dal, curry leaves, and saute it till they splutter.
  • Then add chopped onions, salt and cook it by stirring occasionally.
  • In the same pan, add soaked chana dal, along with acup of water and red chilli powder, cook it for about 15 minutes with closed lid.
  • Add chopped tomatoes, fried noodles, boiled and mashed potatoes, any choice of boiled veggies (for healtheir version) and cook it for about 4 to 5 minutes.
  • Finally, add chopped coriander leaves and give it a mix.


Delicious Noodles Kalasa Kura is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter