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Noodles Kalasa Kura

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Noodles Kalasa Kura Recipe, How To Make Noodles Kalasa Kura Recipe

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great.

About Recipe

How to make Noodles Kalasa Kura

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodles Kalasa Kura
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in Noodles Kalasa Kura
• Chana dal (soaked) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 3 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Fried noodles - 70 grams.
• Potatoes (boiled and mashed) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Oil - as required.
• Any choice of boiled veggies (chopped) - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, urad dal, curry leaves, and saute it till they splutter.
  • Then add chopped onions, salt and cook it by stirring occasionally.
  • In the same pan, add soaked chana dal, along with acup of water and red chilli powder, cook it for about 15 minutes with closed lid.
  • Add chopped tomatoes, fried noodles, boiled and mashed potatoes, any choice of boiled veggies (for healtheir version) and cook it for about 4 to 5 minutes.
  • Finally, add chopped coriander leaves and give it a mix.


Delicious Noodles Kalasa Kura is now ready to serve.






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