vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Milk Pudding With Palam Sugar

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Chocolate Milk Pudding With Palam Sugar Recipe, How To Make Chocolate Milk Pudding With Palam Sugar Recipe

This is kids special recipe. Coconut milk is used in this recipe that produces lauric acid which improves immunity.

About Recipe

How to make CHOCOLATE MILK PUDDING WITH PALAM SUGAR

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHOCOLATE MILK PUDDING WITH PALAM SUGAR
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in CHOCOLATE MILK PUDDING WITH PALAM SUGAR
• Egg - 2 numbers.
• Palm sugar - 40 grams.
• Cardamom powder - 1 pinch.
• Coconut milk - 1 cup.
• Butter - 1 tea spoon.
Method:
  • Separate egg white and yolk separately.
  • In the egg yolk bowl add palm sugar and whisk it.
  • Add pinch of cardamom powder, coconut milk and mix it nicely.
  • Take butter greased jelly mould, at the bottom add palm sugar.
  • Transfer the pudding mixture and cover mould with aluminum foil.
  • Pour water in the tray and place the jelly mould in the oven and cook it for 30 minutes at 200 degree centigrade.

Now demould into a plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter