vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Sandwiches

Chocolate sandwiches
BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Chocolate Sandwiches Recipe, How To Make Chocolate Sandwiches Recipe

A chocolate sandwich is a sandwich with a chocolate filling. Learn the recipe of Chocolate sandwiches by vahchef.

About Recipe

How to make Chocolate sandwiches

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Chocolate sandwiches
Author : Vahchef
Main Ingredient : cocoa powder
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Chocolate sandwiches
• All-purpose flour (maida) - 1.25 cups.
• Egg - 1 number.
• Vanilla extract - 2 teaspoons.
• Cocoa powder - half cup.
• Baking soda - 3/4 tea spoon.
• Butter (softened) - 3/4 cup.
• Milk - 2 tablespoons.
• Sugar - 1 cup.
• Salt - 1/4 tea spoon.
• Confectioner's sugar - 2.5 cups.
• Food coloring (red & green) - as required.
Method:
  • Beat cream, butter, sugar, egg and vanilla until fluffy.
  • In anotherbowl combine flour, cocoa powder, baking soda and salt. Add to creamed mixture.
  • Shape dough into two 1.5thick rolls. Wrap in waxed paper. Chill for several hours.
  • Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each slice. Bake at 375 F for 8-10 min. or until almost firm.
  • Meanwhile combine filling ingredients except food coloring . Beat until spreading consistency.
  • If desired divide filling half- half red and green. Add appropriate extract to each one.
  • Cool cookies then spread wrong side of cookie and top with second cookie.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter