Drumstick Leaf Tempered Rice

Share
20 Ratings
4 Reviews
Print
Recipe By Vahchef
25 m
4 servings
125.5 Cals

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Drumstick Leaf Tempered Rice Recipe, CHAWAL, How To Make Drumstick Leaf Tempered Rice Recipe

Name: DRUMSTICK LEAF TEMPERED RICE
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Drumstick leaves are believed to be a miraculous remedy for eye problems. This fried rice is one of the best way to sneak this iron-rich greens, Moringa (Drum-stick) leaf fried rice, Vahchef, Vahrehvah.

This is easy breezy fried rice with simple ingredients, drumstick leaves. This rice dish gets ready very easy and anyone can carry this fried rice in their lunch box without any fuss. Serve Drumstick Leaf Fried Rice on its own or as a side dish to complete your meal.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make DRUMSTICK LEAF TEMPERED RICE

(20 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in DRUMSTICK LEAF TEMPERED RICE
• Boiled rice - 2 cup.
• Drumstick leaves - 1 cup.
• Cumin seeds - half tea spoon.
• Green chillies - 3 no.
• Ghee - 1 tea spoon.
• Garlic - 4 clove.
• Idly podi or powder - 1 tablespoon.
• Salt - to taste.
Method:
Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it. Add this mixture to rice along with salt and mix nicely. After 2 minutes switch off flame and cover with lid and rest it 2 minutes. Now Drumstick Leaf tempered Rice is ready to serve.