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Samba Rice And Vendakai Thyir Pachadi

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About Recipe

How to make SAMBA RICE AND VENDAKAI THYIR PACHADI

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SAMBA RICE AND VENDAKAI THYIR PACHADI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : January 11, 2018


Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
• Red chillies - 1 numbers.
• Curry leaves - 2-3 springs.
• Cooked rice - 1 cup.
• Oil - 2 tablespoons.
• Okra - 1 cup.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1 number.
• Hing - 3 pinch.
• Freshly grated coconut - 1 cup.
• Coconut milk - 1/4 cup.
• Yogurt - 1/2 cup.
Method:
  • In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
  • Then transfer it in to a pestle to crush it with salt.
  • In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
  • Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
  • Now sambar rice is ready.

For Pachadi:

  • Take a small pan add oil, okra pieces, pinch of salt and saute it.
  • When it is cooked then transfer into a plate.
  • In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
  • Then add tomatoes, hing and salt.
  • Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.






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Comments & Reviews

 

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Recent comments

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realvanillahair Posted on Tue Jul 07 2015

That looks really yummy ....i havent eaten any lunch today and i am crying here seeing u taste it all ?????

Reply 0 - Replies

 


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