SAMBA RICE AND VENDAKAI THYIR PACHADI

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Okra & Bhendi

(59 ratings)

1 reviews so far

Servings : 2 persons

Published date : January 18, 2018

Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI

Method:

• In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
• Then transfer it in to a pestle to crush it with salt.
• In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
• Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
• Now sambar rice is ready.

For Pachadi:

• Take a small pan add oil, okra pieces, pinch of salt and saute it.
• When it is cooked then transfer into a plate.
• In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
• Then add tomatoes, hing and salt.
• Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.