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Samba Rice And Vendakai Thyir Pachadi

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About Recipe

How to make SAMBA RICE AND VENDAKAI THYIR PACHADI

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SAMBA RICE AND VENDAKAI THYIR PACHADI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : June 29, 2018


Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
• Red chillies - 1 numbers.
• Curry leaves - 2-3 springs.
• Cooked rice - 1 cup.
• Oil - 2 tablespoons.
• Okra - 1 cup.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1 number.
• Hing - 3 pinch.
• Freshly grated coconut - 1 cup.
• Coconut milk - 1/4 cup.
• Yogurt - 1/2 cup.
Method:
  • In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
  • Then transfer it in to a pestle to crush it with salt.
  • In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
  • Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
  • Now sambar rice is ready.

For Pachadi:

  • Take a small pan add oil, okra pieces, pinch of salt and saute it.
  • When it is cooked then transfer into a plate.
  • In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
  • Then add tomatoes, hing and salt.
  • Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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realvanillahair Posted on Tue Jul 07 2015

That looks really yummy ....i havent eaten any lunch today and i am crying here seeing u taste it all ?????

Reply 0 - Replies

 


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