Brown Rice With Greens

Share
87 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings
29.6 Cals

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Brown Rice With Greens Recipe, Palak, How To Make Brown Rice With Greens Recipe

Name: BROWN RICE WITH GREENS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When brown rice combines with green leaves it will be tasty and iron rich recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make BROWN RICE WITH GREENS

(87 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in BROWN RICE WITH GREENS
• Olive oil - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Spinach (chopped) - 1 cup.
• Coriander leaves (chopped) - 1 cup.
• Dry basil - 1/4 tea spoon.
• Salt - to taste.
• Lime juice - 1 number.
• Brown rice - 1 cup.
• Water - 2-1/2 cups.
• Green peas - 1/2 cup.
Method:
Heat olive oil in a pan, add garlic, lemon rind, chopped spinach, chopped coriander leaves, dry basil, salt and saute it. Now, add lime juice to the above pan and mix nicely. Then add brown rice along with water and cook it with closed lid on high flame then when it comes to boil point decrease the flame to low and cook for about 20-30 minutes. Once rice is cooked, add green peas and mix nicely. Now Brown rice with greens is ready to serve.

Sofia Ahmed Posted on Sun Jul 05 2015

How can we have rice with out spices ?

Reply 0 - Replies

Michelle Zito Posted on Mon Nov 23 2015

Just made it . I'm sure it wasn't as good as tour's but I used call Kale. I topped it off with avocado , tomato and onions. Use everything but forgot Basil.?

Jai S Posted on Thu Mar 31 2016

Did u soak the Brown Rice??

pasdeville Posted on Mon Apr 04 2016

Better cook the rice separatly before and add than to the sauteed vegetables.So it will be really ''green'' .?