Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Hot Strawberry Souffle Recipe, How To Make Hot Strawberry Souffle Recipe

Name: HOT STRAWBERRY SOUFFLE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.

About Recipe

How to make HOT STRAWBERRY SOUFFLE

(4 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Strawberry Crush

Servings : 2 persons
Published date : October 29, 2018

Ingredients used in HOT STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Caster sugar powder - 1/2 cup.
• Butter - 1/2 tea spoon.
• Strawberry - 1/2 cup.
Method:
Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside. Apply little butter and sprinkle little sugar powder inside to ramekins. Blend strawberry in the mixie jar to make paste. To egg mixture bowl, add strawberry paste and mix it. Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes. *Now baked strawberry souffle is ready to serve.*