Lamb Pepper With Chironji

Share
19 Ratings
71 Reviews
Print
Recipe By Vahchef
50 m
2 servings
289 Cals

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Lamb Pepper With Chironji Recipe, Sabji, How To Make Lamb Pepper With Chironji Recipe

Name: Lamb Pepper With Chironji
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew of mutton with ground chironji nuts.

About Recipe

koora, Kuzhambu, torkari

How to make Lamb Pepper With Chironji

(19 ratings)

71 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Lamb Pepper With Chironji
• Lamb - 1000 grams.
• Chironji - 2 tablespoons.
• Onion (chopped) - 1 number.
• Pepper - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chillies or any chillies - 4 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Tomatos puree - 1 number.
• Garlic - 5 number.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Cinnamon - 1 small.
Method:
Take a blender add whole garam masala,coriander powder,cumin seeds, red chillies,chironji make it into a paste by adding water and keep a side. In a pan add oil, cumin seeds, onions, salt and fry till light golden brown colour then add turmeric powder, ginger garlic paste, water mix will then add the blended paste of chironji and mix will cook for 5minutes,then add tomatoes pure, cook till you see oil out and then add mutton or lamb,and salt cook till mutton is tender. Once the lamb is done take a non stick pan transfer the moisture from the Lamb and cook till it is thick, then add garlic and pepper just crush them and add, then add cooked lamb, cook till the mutton is golden brown colour in a slow flame. Finish it of with chopped coriander leaves.

Krainwreck Posted on Thu Mar 04 2010

Looks tasty.

Reply 0 - Replies

manpreetsingh9243 Posted on Thu Mar 04 2010

hello chief do u even tell us how to cook roasted meat (juicy and crispy) plz help , am going to have some guest next week

CosmoMemory91 Posted on Thu Mar 04 2010

YUM!

Limixed Posted on Thu Mar 04 2010

Chef, quick question, can you use Chicken instead of lamb in this recipe? Thanks!

subtlelove Posted on Thu Mar 04 2010

"wow! look at this.. look at this babbbbaaaaaayyyyyyyyy" lmao!

Christie N Posted on Thu Mar 04 2010

must be like hellfire. I looooove lamb, but it has to be cooked til it's super tender. I don't like chewy lamb. this looks so delicious.

metrolady72 Posted on Thu Mar 04 2010

that looks soo delicious.

potbottle Posted on Thu Mar 04 2010

yey! ding tiki masala !

jingabobo Posted on Thu Mar 04 2010

Chef Sanajay.. I HAVE A COMPLAINT!! You never answer any queries on youtube comments ='( In case you decide to answer some ques.. here is mine.... WHAT happens to all the food you cook for the videos??! =D

1019drummer Posted on Thu Mar 04 2010

Realy fantastic,can beef be substituted for lamb? Chef you rock.

DivaLatinaANNI Posted on Fri Mar 05 2010

hey can cook for me anyday! :D

ironbuttermilk Posted on Fri Mar 05 2010

That looks sooooooooooooooo good!!!! I've got a pressure cooker that I've never used, but this recipe just might inspire me to break it out.