Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Noodle Soup Recipe, How To Make Noodle Soup Recipe

Name: Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Noodle soup is an East and Southeast Asian staple,Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth

About Recipe

How to make Noodle Soup

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Noodle Soup
• Chicken stock - 6 cup.
• Packet clear noodles - 1/2 numbers.
• Ginger (freshly minced ) - 1 1/2 teaspoons.
• Mushrooms (sliced ) - 1/2 cup.
• Carrot (sliced diagonally) - 1 numbers.
• Pepper - to taste.
• Salt - to taste.
• Spring onion (chopped ) - 2 tablespoons.
• Soy sauce - 1 tablespoons.
• Onion (chopped finely) - 1 numbers.
• Snow peas (diagonally cut into pieces) - 1 cup.
• Sesame oil - 1 teaspoons.
• Dry red chilies (crushed ) - 1/4 teaspoons.
• Vegetable oil - 2 tablespoons.
Method:
Put crushed chilli and sesame oil and keep aside for at-least1 hour to get the flavour of chilli in oil Now, boil noodles in hot water, by covering it. Then let it stand for 5 minutes Later, drain and run it through cold water. Separate the noodles and let it cool Heat vegetable oil in a wok, add chopped onion, saute for 2 minutes. Add carrots, ginger and stir-fry for another 2-3 minutes. Then add stock, soy sauce to it, bring it to boil. In the same pan, add mushrooms, noodles and salt, boil it for another 2 minutes. Add snow peas, let it boil till snow peas are tender (approx 3-4 minutes). At last, add chilli flavoured sesame oil, pepper. Serve hot while garnishing with spring onion