vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oil Free Bottle Gourd Lentils Powder Curry

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Oil Free Bottle Gourd Lentils Powder Curry Recipe, How To Make Oil Free Bottle Gourd Lentils Powder Curry Recipe

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households.

About Recipe

How to make Oil Free Bottle Gourd Lentils Powder Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Oil Free Bottle Gourd Lentils Powder Curry
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Oil Free Bottle Gourd Lentils Powder Curry
• Masoor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Garlic - 5 cloves.
• Curry leaves - 1 spring.
• Onion (chopped) - 1 number.
• Broad beans - 1 cup.
• Bottle gourd - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Jaggery - 1 tea spoon.
• Salt - to taste.
Method:
  • In a blender add masoor dal, chana dal, moong dal and make a fine powder and keep aside.
  • Take a pan and add cumin seeds, dry red chilies, garlic, curry leaves, onion, broad beans and cook it well.
  • Now add turmeric powder, hing, coriander powder, cumin powder, water, salt, jaggery and cook it well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter