vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paya Almonds Soup

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

CORN PAKODA FRESH

Corn Pakoda Fresh

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Paya Almonds Soup Recipe, How To Make Paya Almonds Soup Recipe

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta. Paya Soup is the lamb trotters' soup cooked with Indian spices in Indian style.

About Recipe

How to make PAYA ALMONDS SOUP

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
PAYA ALMONDS SOUP
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in PAYA ALMONDS SOUP
• Coriander powder - 1 tablespoons.
• Popy seeds - 1 tablespoons.
• Salt - to taste.
• Mutton bones - 2 cup.
• Cashewnuts - 5 numbers.
• Almonds - 10 numbers.
• Coconut - 1 cup.
• Cloves - 5 numbers.
• Cardamom - 5 numbers.
• Cinnamon stick - small.
• Caraway seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Snof - 1 tablespoons.
• White pepper powder - 1 teaspoons.
• Green chillies - 5 numbers.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar and add coriander powder, poppy seeds, salt and grind it.
  • After that add cashew nuts, almonds, coconut pieces and grind in the same mix jar and make it into a fine paste.
  • Then cook the mutton bones in a pressure cooker.
  • Then take another pan and add oil, whole garam masala, chopped onions, chopped green chilies, ginger garlic paste, fennel powder, white pepper powder and mix it.
  • Add coconut paste and mix it nicely.
  • Put this mixture into a pressure cooker and cook it.

Take a bowl and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter