Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

The cake is moist with a rich coffee flavor, plus the mascarpone makes the frosting. This...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Philips Air Fryer Kala Jamoon Recipe, How To Make Philips Air Fryer Kala Jamoon Recipe

Name: PHILIPS AIR FRYER KALA JAMOON
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which is bit tricky but very easy to master.

About Recipe

How to make PHILIPS AIR FRYER KALA JAMOON

(95 ratings)

19 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in PHILIPS AIR FRYER KALA JAMOON
• Gulab jamun powder - 1 cup.
• Powder sugar - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
• Sooji (soaked in water) - 1 tablespoon.
• Milk - 1/8 cup.
• Oil - 2 tablespoon.
• Sugar syrup - 1 cup.
• Almond (flakes) - 1 tea spoon.
Method:
Take a bowl, add gulab jamun powder, powder sugar, cardamom powder, soaked sooji and mix by adding milk in small quantities, make it into a dough and rest it for few minutes. Divide the dough into equal portions and make it into a bullet shape. Preheat the air fryer at 140 degree centigrade for 3 minutes. Place the kala jamoon in the air fryer then apply the oil on top and fry them for 5 minutes. Just open the aryfryer lid and turn to other side so that the jamoons gets even color on all sides and close by increasing the flame . After around 2-3 minutes remove to a plate and cut them into halves. Drop the jamoons in the sugar syrup and soak it for 15 minutes. Garnish with almond flakes and serve it.