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This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which is bit tricky but very easy to master.
About Recipe
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Jordan Mattes Posted on Fri Dec 12 2014
These are less "kala" than the traditional ones, but they look delicious and a lot less fatty.?
Reply 0 - RepliesPonMohan Solai Posted on Sat Dec 13 2014
U can't fry a puree in a life long. what good is a fryer! ?
Reply 0 - RepliesSayan Chakraborty Posted on Fri Jan 02 2015
I know Philips air fryer is good can we use same technique in an oven?? I mean to say that we can do anything else the air fryer does in oven ?
Reply 0 - Replieskarishma sheikh Posted on Tue Jan 20 2015
Hello, can chef or anyone tell me whether we can do the same technique for Gulab Jamun as well??
Reply 0 - RepliesPallavi Kulkarni Posted on Tue Jan 27 2015
Can u please give exact amount/proportion of sugar n sooji for gulabjam powder?
Reply 0 - Replies??? ?????? Posted on Wed Mar 04 2015
???? ??? ??????? ???????? ??? ??? ??? ????? ??? ????? ??? ????? ???
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Anu Posted on Sun Dec 07 2014
Chef why u kept cylindrical nd den cut why don't u make into small donut with a hole in the center?
Reply 0 - Replies