Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Sweet Dumpling Recipe, Gura Gur Meetha , How To Make Sweet Dumpling Recipe

Name: SWEET DUMPLING
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugadi and Sri rama navami.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(20 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in SWEET DUMPLING
• All purpose flour - 1 cup.
• Cardamom powder - 1 tea spoon.
• Baking powder - 1/2 tea spoon.
• Baking soda - 1 pinch.
• Sesame seeds (dry roasted) - 2 teaspoons.
• Jaggery - 1/2 cup.
• Oil - 1 to fry.
• Sugar powder - 1 tea spoon.
Method:
Take a cup and dissolve jaggery in little water. Take a bowl, add all purpose flour, cardamom powder, sesame seeds, baking powder, baking soda (optional) and mix it. To it, strain jaggery water and mix to get mysore bajji consistency. Heat oil in a pan, drop in small dumpling with hands and deep fry until golden brown in colour. At last, transfer into paper towel and dust some powdered sugar. Now sweet dumpling are ready to serve.