Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Sweet Dumpling Recipe, Gura Gur Meetha , How To Make Sweet Dumpling Recipe

Name: SWEET DUMPLING
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugadi and Sri rama navami.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(20 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in SWEET DUMPLING
• All purpose flour - 1 cup.
• Cardamom powder - 1 tea spoon.
• Baking powder - 1/2 tea spoon.
• Baking soda - 1 pinch.
• Sesame seeds (dry roasted) - 2 teaspoons.
• Jaggery - 1/2 cup.
• Oil - 1 to fry.
• Sugar powder - 1 tea spoon.
Method:
Take a cup and dissolve jaggery in little water. Take a bowl, add all purpose flour, cardamom powder, sesame seeds, baking powder, baking soda (optional) and mix it. To it, strain jaggery water and mix to get mysore bajji consistency. Heat oil in a pan, drop in small dumpling with hands and deep fry until golden brown in colour. At last, transfer into paper towel and dust some powdered sugar. Now sweet dumpling are ready to serve.