CAPPUCCINO CAKE

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(9 ratings)

5 reviews so far

Servings : 4 persons

Published date : February 27, 2019

Ingredients used in CAPPUCCINO CAKE

Method:

• Take a bowl, add all-purpose flour, sugar, cocoa powder, baking powder, salt, a pinch of baking soda, mix nicely and keep aside.
• Take separately egg whites and yolk in two separate bowls.
• In a small bowl, add instant coffee powder, little hot water and mix it.
• Then add vanilla essence, mix it and add this mixture to egg yolk bowl. To it, add oil, mix it and keep aside.
• In a bowl, add egg white, icing sugar and whisk until we get nice peaks.
• Take all-purpose flour mixture bowl, add coffee mixture, egg white mixture and mix slowly with a spatula.
• In a baking tray greased dusted the flour Pour this cake mixture.
• Bake at 180-degree centigrade for about 20 to 25 minutes and rest it for some time. Later de-mold and cut into pieces.

Now cappuccino cake is ready to serve.