Plantain Podimas

Share
3 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Plantain Podimas Recipe, How To Make Plantain Podimas Recipe

Name: Plantain podimas
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with raw bananas.Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. It also tastes very delicious as a side dish with rasam and sambar.

About Recipe

How to make Plantain podimas

(3 ratings)

11 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in Plantain podimas
• Onion - 1 number.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Ginger - 1 piece.
• Chana daal - 1 tablespoon.
• Urad daal - 1 tea spoon.
• Red chilly whole - 3 numbers.
• Coconut oil - 2 tablespoons.
• Plantain - 2 numbers.
• Grated coconut - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Hing - 1/4 tea spoon.
• Green chilli - 3 numbers.
• Curry leaves - 1 spring.
• Pepper crushed - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Take plantain, peel it and cut them into small pieces and boil it and mash them coarsely. Heat coconut oil in a pan add red chilly whole, mustard seeds, cumin seeds, chana daal, urad daal, curry leaves, hing, ginger, green chilly, salt, and add onions, mashed plantains, crush peppercorn saute it. Add grated coconut, lime juice, toss it and switch off the flame and sprinkle with chopped coriander leaves.