vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Curry Ennai Kathirikai Kulambu

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

FRIED POTATO IN MAYO

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Sukha Aloo

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Brinjal Curry Ennai Kathirikai Kulambu Recipe, Baingan Ringna Sabji, How To Make Brinjal Curry Ennai Kathirikai Kulambu Recipe

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all.

Ennai Kathirikkai Kuzhambu makes for an exclusive lunch. The brinjals soaked in the tangy curry is actually a popular for the majority of tamil people. Everyone loves this for lunch and it is such a yummy curry to make. Here's how to make Ennai Kathirikkai Kuzhambu Tamilnadu style.

Ennai kathirikkai kuzhambu is a gravy in which brinjals are loaded with flavourful fresh ground masalas and sauteed in a large amount of oil  when we m... Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Brinjal Curry Ennai Kathirikai Kulambu

(181 ratings)
100 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Brinjal Curry Ennai Kathirikai Kulambu
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : October 12, 2018


Ingredients used in Brinjal Curry Ennai Kathirikai Kulambu
• Mustard seeds - 1/4 teaspoons.
• Oil - 4 tablespoons.
• Coriander powder - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Coconut (grated) - 2 tablespoons.
• Tomatoes - 2 numbers.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Salt - to taste.
• Onions - 1 numbers.
• Baby eggplant - 200 grams.
• Fenugreek seeds - 1/4 teaspoons.
• Red chilies - 4 numbers.
• Urad dal - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Tamarind juice - 1/4 cup.
• Jaggery (grated) - 1/4 cup.
Method:
  • Heat oil in a pan add onions, salt, saute it for 2 minutes.
  • Then add ginger garlic paste, turmeric powder, chopped tomatoes, grated coconut, chili powder, coriander powder, and let it cook with closed lid for 2 minutes then let it cool down.
  • Later transfer it into the blender and make a fine paste.
  • Heat oil in a pan, add mustard seeds, fenugreek seeds, red chilies, urad dal (optional), curry leaves, saute it.
  • To it even add the prepard paste of onion, tomato and coconut, mix this and let it cook with closed lid for 5 to 6 minutes.
  • In the same pan, add tamarind juice, water, mix it.
  • Add jaggery to the same pan, once it comes to boil.
  • Add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Ennai Kathirikkai Kuzhambu makes for an exclusive lunch. The brinjals soaked in the tangy curry is actually a popular for the majority of tamil people. Everyone loves this for lunch and it is such a yummy curry to make. Here's how to make Ennai Kathirikkai Kuzhambu Tamilnadu style.

Ennai kathirikkai kuzhambu is a gravy in which brinjals are loaded with flavourful fresh ground masalas and sauteed in a large amount of oil  when we make gravy (kuzhambu), till the oil oozes out. Baby brinjal is packed with spice powders, then cooked with Tomato and tamarind Gravy with large amt of oil. Which provides a yummiest thick gravy and can be paired up with Steam Rice.

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. It is also called Bagara baigan.

There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy

Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.

Benefits:

Eggplant or Brinjal is quite low in fats and calories but full of soluble fiber material. It includes good quantities of several necessary B-complex categories of vitamins like vitamin B5, B6, B1, B3.

 

 

You may also like moor kali 1 , moor kozhambupalghat style 1 , moorga pudi 1 , moroccan chick peas 1 , moroccan chicken spaghetti , moroccan couscous 1 , moroccan delight 1 , moroccan inspired eggplant smoosh 1 , moroccan stew 1 , moroccan vegetable tajin 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Poonkuzhali K Posted on Mon Dec 30 2013

Very Delicious?

Reply 0 - Replies
profile image

nikkimau Posted on Sat Jan 04 2014

how do you fry the eggplant??

Reply 0 - Replies
profile image

Nausheen Nawaz Posted on Wed Jan 22 2014

Chef why you are not putting on weight after consuming so much oil ??

Reply 0 - Replies
profile image

Samyuktha525 Posted on Tue Feb 04 2014

Oh! Awesome dish. Thank You chef.?

Reply 0 - Replies
profile image

ARCHANA TADIMETI Posted on Fri Feb 14 2014

chef, can i use desiccated coconut instead of  fresh coconut????

Reply 0 - Replies
profile image

manikandan natarajan Posted on Sat Feb 15 2014

Reply 0 - Replies
profile image

Anuradha Chatterjee Posted on Wed Feb 19 2014

Love it .thanks chef.?

Reply 0 - Replies
profile image

deepa Posted on Wed Mar 19 2014

Just made this for dinner... My family loved it???? it was great?????

Reply 0 - Replies
profile image

Tharu Mca Posted on Thu Mar 20 2014

Hi,        All your recipes are wonderful . The way you make is easy and interesting .......Some of your recipes are from Tamil Nadu .......... Please mention that in your video that this dish is famous in Tamil Nadu  and also include Vanakkam in the

Reply 0 - Replies
profile image

preethi prasad Posted on Tue Mar 25 2014

Omg..floating in oil?

Reply 0 - Replies
profile image

Deeksha Gowda Posted on Wed Apr 23 2014

I just love this ?

Reply 0 - Replies
profile image

arulmary john Posted on Wed Apr 30 2014

Thank You Mr. Sanjay. Nice dish.I cooked and enjoyed the taste.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter