vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Fenugreek Curry

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Egg Fenugreek Curry Recipe, How To Make Egg Fenugreek Curry Recipe

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes amazingly delicious.

About Recipe

How to make Egg Fenugreek Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Egg Fenugreek Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Egg Fenugreek Curry
• Eggs - 3 number.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Amuchur powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Curd - 1 cup.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 pinch.
Method:
  • Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside.
  • Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin seeds, chopped onions, curry leaves, saute till onions turn slightly transparent.
  • Now, add ginger garlic paste, turmeric powder, red chili powder, coriander powder,amchur powder, cashew nut powder, curd, toss well and cook by adding required amount of water.
  • When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala powder and cook for about 2 minutes by stirring occasionally.

DeliciousEgg Fenugreek Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter