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Egg Fenugreek Curry Recipe, How To Make Egg Fenugreek Curry Recipe

Name: Egg Fenugreek Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes amazingly delicious.

About Recipe

How to make Egg Fenugreek Curry

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Egg Fenugreek Curry
• Eggs - 3 number.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Amuchur powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Curd - 1 cup.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 pinch.
Method:
Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside. Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin seeds, chopped onions, curry leaves, saute till onions turn slightly transparent. Now, add ginger garlic paste, turmeric powder, red chili powder, coriander powder,amchur powder, cashew nut powder, curd, toss well and cook by adding required amount of water. When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala powder and cook for about 2 minutes by stirring occasionally. DeliciousEgg Fenugreek Curry is now ready to serve.