This is a simple breakfast recipe prepared with leftover rice....

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Complete intricasy of cooking pasta is shown and making wonderful pasta....

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

Name: PUDINA RASAM
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
Method:
in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it. Later add mint leaves, curry leaves, turmeric powder, water and boiled it. While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame. Now Tasty pudina rasam is ready to serve.