Chapati Egg Roll

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109 Ratings
29 Reviews
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Recipe By Vahchef
25 m
2 servings
155.4 Cals

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Chapati Egg Roll Recipe, How To Make Chapati Egg Roll Recipe

Name: Chapati Egg Roll
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and also lunch.

Chapati egg roll also known as egg kathi roll or egg frankie is a very popular street food and also my kid's favorite dish. It is so easy to made at home and tastes delicious.

About Recipe

How to make Chapati Egg Roll

(109 ratings)

29 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 01, 2018

Ingredients used in Chapati Egg Roll
• Wheat flour - 2 cups.
• Egg - 2 numbers.
• Paneer - 1 tablespoon.
• Butter - 3 tablespoons.
• Green bell pepper - cup.
• Carrot - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
Method:
In a bowl, add wheat flour, salt, and mix it with water to make a tight dough. Then add a little oil and mix it again. Keep it aside for resting. Take two eggs in a bowl and beat it. In a hot pan take some butter, add green bell pepper, carrot, pepper powder, coriander powder and saute it for some time. Now add grated paneer, fresh coriander leaves finely chopped and salt. Mix it properly and transfer it to a plate. Take a small portion of dough and roll it on to make big roti. Cook it on a hot pan or tawa. Cook both the sides slightly and apply little oil on both the sides and take it off a plate. Heat some butter ina pan, also add some oil. Pour the egg mixture on it and just spread it. Slow up the flame and top it up with the prepared vegetable stuffing. On this keep the half cooked roti or chapati and press it. Turn it another side slowly. Transfer it on the silver foil and just roll it as shown in the video. Serve it with sauce during breakfast.