vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rava Kesari

RAVA KESARI
Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Rava Kesari Recipe, How To Make Rava Kesari Recipe

Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.

About Recipe

How to make RAVA KESARI

(14 ratings)
6 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
RAVA KESARI
Author : Vahchef
Main Ingredient : Cream Of Chicken Soup
 Servings : 0 persons
Published date : November 16, 2016


Ingredients used in RAVA KESARI
• Ghee or butter - 6 teaspoons.
• Cream of wheat (rava) - 1 tea spoon.
• Sugar - 1 cup.
• Milk - 3 cup.
• Cashewnuts - to taste.
• Raisins - to taste.
• Cardamom powder - 1 tea spoon.
• Saffron strands - to taste.
Method:
  • Heat butter or ghee in a non stick pan, fry cashew nuts and stir them until they become light brow. and add raisins till done. Remove and keep aside.
  • Add the rava(cream of wheat) to the same ghee pan and stir the rava till that comes to light brown or raw flavor goes away. Then remove from heat and keep aside.
  • Boil 3 cups of milk when reaches boiling stage add sugar. When sugar dissolves add rava while stirring to avoid lumps and cook till its almost dry.
  • Grease a baking pan or a plate and pour this mixture on it.
  • Garnish with cashews, raisins, saffron strands and cardamom powder.

Delicious Rava kesari is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon May 27 2013

Can we add banana to rava kesari? Please add a video clip on how to do a banana rava kesari.

Reply 0 - Replies
profile image

vahuser Posted on Sat Jan 28 2012

This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to cook. Instead of using just water, I took 50% milk and 50% water. For more flavor I added cardomom powder and a little bit of camphor powder

Reply 0 - Replies
profile image

vahuser Posted on Sat Jan 28 2012

This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to make this rava kesari. Instead of using only water I used 50% of milk and 50% water. For more flavor I added cardomom powder and a lil bit o

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 19 2011

I substituted water for milk,sugar content same 1 cup for 1 cup rava,it came good.

Reply 0 - Replies
profile image

vahuser Posted on Thu Oct 21 2010

The recipe is very good. Can milk be substituted with water. If so what is the water sugar ratio and what consistency of syrup to be made.

Reply 0 - Replies
profile image

vahuser Posted on Wed Aug 06 2008

I substituted grits (for a wheat-free version) and it came out very well! Thank you so much for posting this recipe!

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter