Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Sago And Puffed Rice Vadiyalu Recipe, How To Make Sago And Puffed Rice Vadiyalu Recipe

Name: Sago And Puffed Rice Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like.

About Recipe

How to make Sago And Puffed Rice Vadiyalu

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Sago And Puffed Rice Vadiyalu
• Green chillies - 2-3 numbers.
• Coriander leaves - 1/2 bunch.
• Cumin seeds - 1/2 teaspoons.
• Lime juice - 1 teaspoons.
• Salt - to taste.
• Water - 2 cup.
• Sago - 1 cup.
• Puffed rice - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chillies, coriander leaves, cumin seeds, lime juice, salt and blend it. Boil water in a pan, add soaked sago and cook it. Add green chilli mixture and mix nicely, later switch off flame. Add puffed rice and mix nicely. Take small quantity and spread round shape vadiyalu like as shown in video. Allow it dry under direct sunlight. Heat oil in a pan and deep fry the dried vadiyalu. Now the Sago and Puffed Rice Vadiyalu is ready to serve.