vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Spaghetti

Spicy Spaghetti
Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

CORN PAKODA FRESH

Corn Pakoda Fresh

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Spicy Spaghetti Recipe, Badam, How To Make Spicy Spaghetti Recipe

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal. Learn the recipe of Spicy Spaghetti by vahchef.

This recipe involves adding a few ingredients to your favorite spaghetti to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

About Recipe

Badam Kayi, Badam, Badam

How to make Spicy Spaghetti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spicy Spaghetti
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Spicy Spaghetti
• Spegahatti - 300 grams.
• Salt - to taste.
• Red chilli powder - half tea spoon.
• Chaat masala - half tea spoon.
• Lemon juice - 2 tea spoon.
• Green chili - 1 number.
• Water - as required.
Method:
  • Boil some water in a pot, then add the spaghetti and let it boil until it is nice and soft.
  • Then drain the water from the spaghetti. And add the lemon juice, red chilli powder, salt and Chaat Masala.
  • Sprinkle the chopped green chillies and mix.





Cooking with images Badam, Madami







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter