Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Spicy Salad In Crispy Basket Recipe, mix veg sabji sukhi sabji, How To Make Spicy Salad In Crispy Basket Recipe

Name: SPICY SALAD IN CRISPY BASKET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious crunchy summer salad in basket.

Exotic vegetables served in a crispy basket, everything about this recipe is truly imperial.

About Recipe

Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in SPICY SALAD IN CRISPY BASKET
• Ground rice - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Sweet corn(blanched) - 1/2 cup.
• Bell pepper(chopped) - 1 tablespoon.
• Tomato(chopped) - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
• Chaat masala - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lettuce(chopped) - 1/2 cup.
• Oil - to fry.
• Salt - to taste.
Method:
Take a ground rice and mix nicely to make a batter consistency using water like as shown in video. Take a stainless steel tumbler and dip in hot oil and wipe it with paper towel and dip in batter. Shake tumbler to remove excess batter and dip in hot oil, once it is done remove baskets and transfer into paper towel, like as shown in video. Take a bowl and add moong dal, sweet corn, bell pepper, tomato, onion, chaat masala, red chilly powder, salt, coriander leaves and mix it. Finely chop lettuce and place it at bottom of baskets. On it fill the moong dal mixture and garnish with coriander leaves. Now spicy salad in crispy basket is ready to serve.