THREE MIXED DAL VADA

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Daal

(89 ratings)

1 reviews so far

Servings : 4 persons

Published date : March 16, 2019

Ingredients used in THREE MIXED DAL VADA

Method:

• Take a pressure cooker add water, (3 dals) kidney beans, horse gram, black eyed beans and cook for 1 whistle or boil all dals separately.
• Take a mixie jar, add boiled kidney beans, horse gram, black eyed beans, dry red chilies, curry leaves, salt and blend into a coarse paste.
• Transfer into a bowl, add ginger, onions, rice flour and mix nicely.
• Take small dumpling and make flat round vada using hand and deep fry in oil.
• Once it is fried to golden brown in colour transfer into paper towel.

Now Three Mixed Dal Vada is ready to serve.