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Paneer Besan Ka Cheela

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Paneer Besan Ka Cheela Recipe, How To Make Paneer Besan Ka Cheela Recipe

Paneer Besan ka Cheela or gram flour combined with grated paneer and made into excellent savory pancakes.

 

 

Paneer Besan Ka Cheela   is  an  amazing  vegetarian  breakfast dish that looks similar to as an omelette. This is a very popular and traditiona... Read More..

About Recipe

How to make Paneer Besan Ka Cheela

(22 ratings)
14 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Paneer Besan Ka Cheela
Author : Vahchef
Main Ingredient : Gram flour
Servings : 4 persons
Published date : December 02, 2016


Ingredients used in Paneer Besan Ka Cheela
• Coriander leaves(chopped) - 1 bunch.
• Onion(chopped) - 1/4 cup.
• Tomato(chopped) - 1/4 cup.
• Pepper - 1/2 teaspoons.
• Salt - 0 to taste.
• Chick pea flour - 1 cup.
• Paneer(cottage cheese) - 2 tablespoons.
• Carom seeds - 1/4 teaspoons.
• Butter - 1 teaspoons.
Method:
  1. Take a bowl add check pea flour, salt, pepper, chopped tomato, chopped onions, chopped green chilly, chopped coriander, carom seeds, mix this like a pakoda batter,
  2. Add grated paneer, mix it well and pour the batter like dosa on the heated griddle
  3. Add butter to cook this both sides and sprinkle some paneer, chopped coriander leaves, chopped onions, pepper powder, on top.
  4. Serve thise with mint chutney or tomato ketchup.





Cooking with images





Articles


 

 

Paneer Besan Ka Cheela   is  an  amazing  vegetarian  breakfast dish that looks similar to as an omelette. This is a very popular and traditional Indian  breakfast and evening snack that is easy to prepare.  As the name of the dish says so, Cheela is a Hindi word which means pancakes made with lentils or with flour paste.

 

This is a very delicious and appetizing dish made with mixing finely chopped onions, green chillies, coriander leaves, paneer pieces and carom seeds (ajwain) in a batter of besan flour (gram flour) and then pan fried on a hot griddle. Paneer makes this dish more nutritious and healthy as it is rich in calcium, protein and carbohydrate.

 

Besan or gram flour as well is a good source of cholesterol lowering fiber and prevents blood sugar levels from rising high after meals. This Paneer besan cheela combined with grated paneer is a healthy twist to dish rich and also satisfies your rumbling appetite and craving for more. Paneer is a versatile ingredients and kids love eating paneer is whichever way it is cooked.

 

Combining crumbled paneer in this paneer would tempt kids to eat more and would also have their taste buds salivating. Besan or Gram flour It is the purest form of whole chana dal and ideally used in preparing a variety of sweet and savory dishes in Indian cooking. The taste and aroma of besan flour is very simple, natural, and earthy. It has a nice nutty taste. It is always best to use fresh and moist free besan flour. Besan atta or chana atta is used in making a variety of speciality dishes and snacks. This flour is also used for stuffing and filling purposes.

 

Majority of Indian snacks like pakoda, bajji, fritters are made with besan flour. They are used in making of kadhis, Koftas, cutlets etc. This flour is widely used in North Indian cuisines especially Rajasthani and Gujarati cuisine. Besan  or gram flour is a very versatile flour which is gluten free and extremely high in proteins.

 

As compared to other flours, besan is lower in carbohydrates. Besan is also rich in various nutrients including magnesium copper, folate, and manganese. It also contains iron, zinc, phosphorus, calcium and potassium.

 

Recipe of Paneer Besan Ka Cheela:

Ingredients:

  1. Coriander, chopped         -       1 bunch
  2. Green chillies, chopped   -       2-3 nos
  3. Onion, chopped               -       ¼ cup
  4. Tomato, chopped             -       ¼ cup
  5. Pepper                             -       ½ tsp
  6. Salt                                  -       to taste
  7. Chick pea flour               -     1 cup
  8. Paneer (cottage cheese)    -       2 tbsp
  9. Carom seeds                    -       ¼ tsp

Direction:

  1. Take a bowl, add chickpea flour, salt, pepper, tomato, onions, green chillies, coriander leaves, carom seeds and mix like a pakoda batter.
  2. Add grated paneer, mix well and pour the batter like dosa on the hot griddle.
  3. Add butter and cook on both sides.
  4. Sprinkle some paneer, coriander leaves, onions and pepper powder on the top.
  5. Serve hot with mint chutney or tomato ketchup.

If you wish to know more about my easy and delectable recipes, then just click on at: www.vahrehvah.com. You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…  


comments

 


 
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  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-06-29

"This is super good..this is fantastic and with this chopped onion on top.....

  • profile image
  • jkesar13

    •  14  
    •  391  
    •  5  
   2013-06-29

Chef it seems to be yummmm however try by adding some suji to your batter it ll...

  • profile image
  • nikhath ahmed

    •  14  
    •  391  
    •  5  
   2013-06-29

Hi Vahchef. Where would we get Kenwood OTG in Hyderabad? Also, what other OTG is...


  • profile image
  • GRUBDUDE

    •  14  
    •  391  
    •  5  
   2013-06-29

can you make fried onion rings using besen please :) (no wheat)

  • profile image
  • vero dede

    •  14  
    •  391  
    •  5  
   2013-06-30

Another great recipe from you..yummy ...going to the kitchen right now to prepar...

  • profile image
  • TSTE79

    •  14  
    •  391  
    •  5  
   2013-06-30

I made this and didn't like it :(

 

  • profile image
  • Urvasi163

    •  14  
    •  391  
    •  5  
   2013-06-30

Yes Vahchef you are right. There are lots of Gujarati vegetarian recipes using c...

  • profile image
  • akshay sharma

    •  14  
    •  391  
    •  5  
   2013-06-30

plz make fish fry.i am not talking about which u marinate and fry in pan.the sma...

  • profile image
  • Faith Factory

    •  14  
    •  391  
    •  5  
   2013-06-30

thanks for the great recipe

 

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  • Lavitzxd

    •  14  
    •  391  
    •  5  
   2013-06-30

I know a recipe is good when the chef tries to finish the plate before they cut.

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  • potofgold07

    •  14  
    •  391  
    •  5  
   2013-07-01

haha.. second that!

 
  • profile image
  • Pascale Devalet

    •  14  
    •  391  
    •  5  
   2013-07-17

Thanks.Needed some new ideas for breakfast and lunch. Specially veg one. Didn&#3...


 


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