Ridge Gourd tomato and urad dal
* * * * *
You can be first to rate this post
Author Ragini.gujjar Yield No Value
Published Jul 12, 2012 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Ridge Gourd/Turai Standing Time 1 hour
Description:  Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes very less time to cook, healthy and nutritious to eat.

Recipe of Ridge Gourd tomato and urad dal

Ingredient Name Quantity Unit
Oil 2 Teaspoons
Tomato 1 Numbers
Coriander Leaves 1/2 Bunch
Coriander Powder 1/2 Teaspoons
Chilli Powder 1/2 Teaspoons
Turmuric pinch Pinch
Ginger Garlic Paste 1/2 Teaspoons
Salt as per taste To Taste
Onion Chopped 1 Cup
Urad Dal 1 Tablespoons
Ridge Gourd 250 Grams
Curry Leaves 1 Springs

Directions

  1. Peel and cut the Ridge Gourd . 
  2. Take a pan add oil, urad dal, onion chopped, salt mix well and then add ginger garlic paste, turmeric mix well, curry leaves, chilli powder, mix well then add the cut ridge Gourd and let it cook till it is done Now add cube tomato, coriander powder and cook for 2 min and top it of with coriander leaves.
Posted Jul 12, 2012

You need to be logged in to add comments.

Click here to login into your account.

0 Comments