Moong And Paneer Tikki In Capsicum Mirchi Saag

Share
4 Ratings
2 Reviews
Print
Recipe By Vahchef
35 m
2 servings
359.7 Cals

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Moong And Paneer Tikki In Capsicum Mirchi Saag Recipe, chahna Sabji, How To Make Moong And Paneer Tikki In Capsicum Mirchi Saag Recipe

Name: MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

It is a great dish in summer barbeque parties and dinner parties usually served as a snack item which is easy and yummy flavour with the combination of mint leaves, green chilli, capisicum.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : January 03, 2019

Ingredients used in MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG
• Moong dal(soaked) - 2 cups.
• Paneer(grated) - 1 cup.
• Roasted chana dal powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves - 2 bunch.
• Green chilli - 6 numbers.
• Capsicum(pieces) - 1 cup.
• Garlic - 4 cloves.
• Oil - 2 teaspoons.
• Butter - 2 teaspoons.
• Corn meal - 2 teaspoons.
• Roasted kasoori methi - 1 tea spoon.
• Cream - 1 cup.
• Lime - 1 number.
Method:
Soak moong dal for 1 hrs and blanch it. Take a bowl and add moong dal, paneer, roasted chana dal powder, garam masala powder, cumin powder, coriander powder, red chilli flakes, salt, coriander leaves, lime juice and mix it. Now make tikkis with above soaked moong dal mixture and keep it aside. Heat oil in a pan and place this tikki and cook it until it changes to golden brown colour. Heat oil in another pan and add green chilli, capsicum, cloves, coriander leaves and cook it for few minute, then transfer it into blender to make fine paste. Again in the same pan add butter, cornmeal and mix it, later add green chilli paste, little water, salt, roasted kasoori methi and again cook it for few minute. Finally add cream, lime juice and mix it then switch off the flame. Take a serving plate and pour the capsicum gravy and place the tikki and on top of it again pour the capsicum gravy, garnish with cream, kasoori methi. Tasty moong and paneer tikki in capsicum mirchi saag is ready to serve with pulkas, chapati or roti.

Sangeetha Reddy Posted on Fri May 08 2015

very nice recipe .. tried this.. but the chef should talk less next time.. i am sure we know when the food tastes and smells good. it gets annoying to view the video. good luck shivaram.?

Reply 0 - Replies

Prasanna kumar nani Posted on Tue May 12 2015

wowwww such a nice recipe........... shiv ram hatts off man very well done show...... your words telling the foods richness thankyou...................?