vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moong And Paneer Tikki In Capsicum Mirchi Saag

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Moong And Paneer Tikki In Capsicum Mirchi Saag Recipe, chahna Sabji, How To Make Moong And Paneer Tikki In Capsicum Mirchi Saag Recipe

It is a great dish in summer barbeque parties and dinner parties usually served as a snack item which is easy and yummy flavour with the combination of mint leaves, green chilli, capisicum.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : January 03, 2019


Ingredients used in MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG
• Moong dal(soaked) - 2 cups.
• Paneer(grated) - 1 cup.
• Roasted chana dal powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves - 2 bunch.
• Green chilli - 6 numbers.
• Capsicum(pieces) - 1 cup.
• Garlic - 4 cloves.
• Oil - 2 teaspoons.
• Butter - 2 teaspoons.
• Corn meal - 2 teaspoons.
• Roasted kasoori methi - 1 tea spoon.
• Cream - 1 cup.
• Lime - 1 number.
Method:
  • Soak moong dal for 1 hrs and blanch it.
  • Take a bowl and add moong dal, paneer, roasted chana dal powder, garam masala powder, cumin powder, coriander powder, red chilli flakes, salt, coriander leaves, lime juice and mix it.
  • Now make tikkis with above soaked moong dal mixture and keep it aside.
  • Heat oil in a pan and place this tikki and cook it until it changes to golden brown colour.
  • Heat oil in another pan and add green chilli, capsicum, cloves, coriander leaves and cook it for few minute, then transfer it into blender to make fine paste.
  • Again in the same pan add butter, cornmeal and mix it, later add green chilli paste, little water, salt, roasted kasoori methi and again cook it for few minute.
  • Finally add cream, lime juice and mix it then switch off the flame.
  • Take a serving plate and pour the capsicum gravy and place the tikki and on top of it again pour the capsicum gravy, garnish with cream, kasoori methi.

Tasty moong and paneer tikki in capsicum mirchi saag is ready to serve with pulkas, chapati or roti.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sangeetha Reddy Posted on Fri May 08 2015

very nice recipe .. tried this.. but the chef should talk less next time.. i am sure we know when the food tastes and smells good. it gets annoying to view the video. good luck shivaram.?

Reply 0 - Replies
profile image

Prasanna kumar nani Posted on Tue May 12 2015

wowwww such a nice recipe........... shiv ram hatts off man very well done show...... your words telling the foods richness thankyou...................?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter