Sago (Sabudana) kichidi
|Recipe Type||Appetizers||Preparation Time|
Recipe of Sago (Sabudana) kichidi
|Onion (optional) Finely Chopped||1||Numbers|
|Finely Chopped Potato||1-2||Numbers|
|Roasted Peanut Powder||3/4||Cup|
Soak sago for 2-3 hrs or more than that till you can see they become soft. Once they are soft drain out water and on a dry cloth spread them evenly so that there will be no moist. Roast peanuts in a pan and grind them. Do not make it too soft but grind it coarsely Add the ground peanut powder to sago. Also add some salt and keep it aside In a pan add some oil for shallow fry (I prefer ghee). Add mustard seeds, cumin seeds, chopped onions (optional), curry leaves, chopped green chillies, chopped potato and fry them on a low flame till they are cooked. Once cooked add the some salt and sago mixture to it. Keep mixing so that it don't become sticky. Once cooked you can see the nice roasted golden brown colour. Garnish it with coriander and squeez lemon on top. Sago kichidi is ready to serve.
Posted Mar 6, 2008