Satay Sauce
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Author ramya853 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 Minutes
Ingredient Peas Standing Time 1 hour

Recipe of Satay Sauce

Ingredient Name Quantity Unit
Coconut Milk 3 Cup
Coconut Cream 3 Tablespoons
Red Curry Paste 2 Tablespoons
Roasted Peanuts, Ground Finely 1/2 Cup
Palm Or Brown Sugar 2 Tablespoons
Lemon Juice Extracted 1 Numbers
Kaffir Lime Leaves Finely Chopped 2 Leaf
Butter 1 Teaspoons
Salt To Taste
Soya Sauce 1 Teaspoons

Directions

  1. Heat wok or pan, add coconut cream.

  2. Cook for a minutes, add red curry paste, saute for 2 minutes.

  3. Add all other ingredients, stirring to bring to a boil.

  4. When boiled, reduce heat, simmer till a thick sauce is obtained.

  5. Check seasoning, take off fire.

  6. Serve hot with marinated, bar-b-qued veggies, beancurd cubes, etc.

Posted Aug 10, 2007

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