Satay Sauce
| Author | ramya853 | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Beverages | Preparation Time | 30 Minutes |
| Ingredient | Peas | Standing Time | 1 hour |
Recipe of Satay Sauce
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coconut Milk | 3 | Cup |
| Coconut Cream | 3 | Tablespoons |
| Red Curry Paste | 2 | Tablespoons |
| Roasted Peanuts, Ground Finely | 1/2 | Cup |
| Palm Or Brown Sugar | 2 | Tablespoons |
| Lemon Juice Extracted | 1 | Numbers |
| Kaffir Lime Leaves Finely Chopped | 2 | Leaf |
| Butter | 1 | Teaspoons |
| Salt | To Taste | |
| Soya Sauce | 1 | Teaspoons |
Directions
Heat wok or pan, add coconut cream.
Cook for a minutes, add red curry paste, saute for 2 minutes.
Add all other ingredients, stirring to bring to a boil.
When boiled, reduce heat, simmer till a thick sauce is obtained.
Check seasoning, take off fire.
Serve hot with marinated, bar-b-qued veggies, beancurd cubes, etc.
Posted Aug 10, 2007
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