vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Boondi Paneer And Peanut Samosa

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

NOODLES TAVA CUTLET

Noodles Tava Cutlet

Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete...

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Boondi Paneer And Peanut Samosa Recipe, How To Make Boondi Paneer And Peanut Samosa Recipe

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi.

About Recipe

How to make Boondi Paneer and Peanut Samosa

(17 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Boondi Paneer and Peanut Samosa
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Boondi Paneer and Peanut Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - 1 cup.
• Paneer (grated) - 3 tablespoons.
• Ground nuts-peanut (roasted) - 1 tablespoon.
• Coriander leaves (chopped) - 1/4 bunch.
• Red chilli powder - 1/2 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Boondi - 1 cup.
Method:

  • Mix all purpose flour, whole wheat flour, salt, oil to make a soft dough by using water. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for few more minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa then place the roti and fry it on both sides for just few seconds. Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.

For the stuffing:

  • In a bowl, add paneer, peanuts, chopped coriander leaves, salt, red chilli powder, amchur powder, garam masala and mix well.
  • Then add boondi to the above bowl and mix well.

Preparation of samosa:

  • Take a thin sheet, fold the sheet in triangle shape and stuff the mixture inside. Cover the edges by applying maida paste and seal it.
  • Now, deep fry these samosas in hot oil until they are crispy and golden in color.

DeliciousBoondi Paneer and Peanut Samosa is now ready to serve






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter