vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Boondi Paneer And Peanut Samosa

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

PHILIPS AIR FRYER POT STICKERS

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

CORN PAKODA FRESH

Corn Pakoda Fresh

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

ORANGE TEA

Orange Tea

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

Boondi Paneer And Peanut Samosa Recipe, How To Make Boondi Paneer And Peanut Samosa Recipe

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi.

About Recipe

How to make Boondi Paneer and Peanut Samosa

(17 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Boondi Paneer and Peanut Samosa
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Boondi Paneer and Peanut Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - 1 cup.
• Paneer (grated) - 3 tablespoons.
• Ground nuts-peanut (roasted) - 1 tablespoon.
• Coriander leaves (chopped) - 1/4 bunch.
• Red chilli powder - 1/2 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Boondi - 1 cup.
Method:

  • Mix all purpose flour, whole wheat flour, salt, oil to make a soft dough by using water. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for few more minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa then place the roti and fry it on both sides for just few seconds. Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.

For the stuffing:

  • In a bowl, add paneer, peanuts, chopped coriander leaves, salt, red chilli powder, amchur powder, garam masala and mix well.
  • Then add boondi to the above bowl and mix well.

Preparation of samosa:

  • Take a thin sheet, fold the sheet in triangle shape and stuff the mixture inside. Cover the edges by applying maida paste and seal it.
  • Now, deep fry these samosas in hot oil until they are crispy and golden in color.

DeliciousBoondi Paneer and Peanut Samosa is now ready to serve






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter