Seena With Raisins Curry
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[Based on 2 users]
Author vahchef Yield No Value
Published Jun 22, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spicy gravy.

Recipe of Seena With Raisins Curry

Ingredient Name Quantity Unit
Oil 1 Tablespoons
Garam Masala Podwer 1/2 Teaspoons
Coconut Powder 1 Tablespoons
Cumin Powder 1/2 Tablespoons
Coriander Powder 1 Tablespoons
Ginger Garlic Paste 1 Tablespoons
Salt As needed
Cumin Seed 1 Teaspoons
Vinegar 1 Teaspoons
Garam Masala Dry 2 Numbers
Onions 1 Cup
Rasins 10 Numbers
Mutton Seena Pices 500 Grams
Coriander Leaves 1 Springs


  1. Take a blender Add rasins,red chillis, onions,vinegar blend it till a fine paste.Take a presure cooker, oil, garama masala, cumin seeds, onion  mix well add salt, ginger garlic paste.
  2.  add the blended paste cook for 2 min then add seena mutton,corinader powder, cumin powder, coconut powder mix well if required add water and close it with a lid cook till mutton is tender.Onces the mutton remove the lid and cook till water evaporates then garama masala powder, chopped coriander.  
Posted Jun 22, 2009

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R. Phani Chandar Apr 23, 2012
Hello chef ! thanks a lot for all your efforts in posting and teaching us such varied recipes. Basically Im a fan of mutton varieties, so i just want to know 2 things:
1) can I make this seena raisins curry with normal mutton (not with this ribs stuff as u made) and
2)you were telling to cook for 30 mins, but you didn't mention the number of whistles that should come, and is the time line same for boneless mutton/ mutton with bone also?
Hope you will be helpful in clearing my doubts, looking forward for your reply/suggestions. Thank you once again bye and please keep posting more good recipes for us.......with regards Mr n Mrs Phani!!!!

Neeta Jaiswal Jun 23, 2009
Heyllo Sir !!! I m very very big fan of urs and I must say nobody can stand in front of you, even Mr. Sanjeev Kapoor is "Zero" in front of u n I challenge :)

Sir, I hv one query - as per my knowledge "dri red chilly" comes in two types. one for color the red effect n another for spice, so which one u use in "seena with Raisins curry n Lamb Vindaloo" I m totally confused. Hope u will help as u do for everyone :)

Thanks n Regards,

Neeta Jaiswal

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