Take a blender Add rasins,red chillis, onions,vinegar blend it till a fine paste.Take a presure cooker, oil, garama masala, cumin seeds, onion mix well add salt, ginger garlic paste.
add the blended paste cook for 2 min then add seena mutton,corinader powder, cumin powder, coconut powder mix well if required add water and close it with a lid cook till mutton is tender.Onces the mutton remove the lid and cook till water evaporates then garama masala powder, chopped coriander.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spicy gravy.
Recipe of Seena With Raisins Curry
Ingredient Name
Quantity
Unit
Oil
1
Tablespoons
Garam Masala Podwer
1/2
Teaspoons
Coconut Powder
1
Tablespoons
Cumin Powder
1/2
Tablespoons
Coriander Powder
1
Tablespoons
Ginger Garlic Paste
1
Tablespoons
Salt
As needed
Cumin Seed
1
Teaspoons
Vinegar
1
Teaspoons
Garam Masala Dry
2
Numbers
Onions
1
Cup
Rasins
10
Numbers
Mutton Seena Pices
500
Grams
Coriander Leaves
1
Springs
Directions
Take a blender Add rasins,red chillis, onions,vinegar blend it till a fine paste.Take a presure cooker, oil, garama masala, cumin seeds, onion mix well add salt, ginger garlic paste.
add the blended paste cook for 2 min then add seena mutton,corinader powder, cumin powder, coconut powder mix well if required add water and close it with a lid cook till mutton is tender.Onces the mutton remove the lid and cook till water evaporates then garama masala powder, chopped coriander.
Hello chef ! thanks a lot for all your efforts in posting and teaching us such varied recipes. Basically Im a fan of mutton varieties, so i just want to know 2 things:
1) can I make this seena raisins curry with normal mutton (not with this ribs stuff as u made) and
2)you were telling to cook for 30 mins, but you didn't mention the number of whistles that should come, and is the time line same for boneless mutton/ mutton with bone also?
Hope you will be helpful in clearing my doubts, looking forward for your reply/suggestions. Thank you once again bye and please keep posting more good recipes for us.......with regards Mr n Mrs Phani!!!!
Neeta Jaiswal
•
Jun 23, 2009
Heyllo Sir !!! I m very very big fan of urs and I must say nobody can stand in front of you, even Mr. Sanjeev Kapoor is "Zero" in front of u n I challenge :)
Sir, I hv one query - as per my knowledge "dri red chilly" comes in two types. one for color the red effect n another for spice, so which one u use in "seena with Raisins curry n Lamb Vindaloo" I m totally confused. Hope u will help as u do for everyone :)
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2 Comments
1) can I make this seena raisins curry with normal mutton (not with this ribs stuff as u made) and
2)you were telling to cook for 30 mins, but you didn't mention the number of whistles that should come, and is the time line same for boneless mutton/ mutton with bone also?
Hope you will be helpful in clearing my doubts, looking forward for your reply/suggestions. Thank you once again bye and please keep posting more good recipes for us.......with regards Mr n Mrs Phani!!!!
Sir, I hv one query - as per my knowledge "dri red chilly" comes in two types. one for color the red effect n another for spice, so which one u use in "seena with Raisins curry n Lamb Vindaloo" I m totally confused. Hope u will help as u do for everyone :)
Thanks n Regards,
Neeta Jaiswal