Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Aratikaya Nuvula Karam Recipe, How To Make Aratikaya Nuvula Karam Recipe

Name: ARATIKAYA NUVULA KARAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as a side dish for rice.

About Recipe

How to make ARATIKAYA NUVULA KARAM

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in ARATIKAYA NUVULA KARAM
• Raw plantain - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Tamarind juice - 1 cup.
• Sesame seeds - 2 tablespoons.
• Coriander seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Red chillies - 2 numbers.
• Red chili powder - 1 tea spoon.
Method:
Remove peel of plantain and cut into 1 ½ inch length pieces. Soak the sesame seeds in water for 10-15 minutes and strain the water. Take a pan and add water, turmeric powder, little salt, tamarind juice, raw plantain and boil with lid on it until plantain are soft. Heat the pan and add sesame seeds and roast it, transfer into a plate. In the same pan add coriander seeds, chana dal and dry roast it and transfer into same plate. Take the mixie jar and add dry roasted ingredients, blend it to coarse powder. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, red chillies, boiled plantain, red chili powder, coarse powder and saute it until plantain is coated with mixture nicely. *Now aratikaya nuvvula karam recipe is ready to serve.*