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Dry Fish And Brinjal Curry

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Dry Fish And Brinjal Curry Recipe, Baingan Ringna Sabji, How To Make Dry Fish And Brinjal Curry Recipe

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti.

 

Dry fish brinjal curry is a popular in Andhra Pradesh served with rice and roti. Dry Fish Brinjal curry is a very popular dish prepared in the coastal areas of Andhra Pradesh. This dish is served wi... Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Dry Fish and Brinjal Curry

(13 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dry Fish and Brinjal Curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Dry Fish and Brinjal Curry
• Dry fish(pieces) - 1 cup.
• Oil - 2 tablespoons.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Green chilies - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomato (chopped) - 1 cup.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Slender eggplant (pieces) - 150 grams.
• Water - as required.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan, add dry fish pieces and saute it for 4 minutes and place in water to clean dust.
  • Heat little more oil to the same pan, add onions, salt, green chillies, ginger garlic paste, turmeric powder and saute it.
  • Add dry fish and saute it, later add tomato, red chilly powder, coriander powder, cumin powder and saute it.
  • Add slender brinjal pieces, water and cook it for 5-8 minutes with the lid on it. Lastly, add sprinkle coriander leaves.

Now ready to serve with rice, roti, and pulka.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


 

Dry fish brinjal curry is a popular in Andhra Pradesh served with rice and roti. Dry Fish Brinjal curry is a very popular dish prepared in the coastal areas of Andhra Pradesh. This dish is served with rice or roti. This is an extremely delicious curry preparation where dry fish pieces are cooked with brinjal in onion tomato gravy. They blend well and is slightly spicy to eat. This curry preparation is easy to prepare and is not a dry curry dish. The juices from the tomatoes, brinjal mixed with spices and fresh herbs infuses its flavors into the dry fish making its highly delectable to eat. Often people avoid or don’t like cooking dry fish as it smells heavy. But the ultimate product is truly worth eating and enjoying.

DRY FISH AND BRINJAL CURRY

Recipe: Dry Fish and Brinjal Curry

Ingredients:

  1. Dry Fish                         -        2 nos
  2. Oil                                  -        2 tbsp
  3. Onion, chopped             -        ½ cup
  4. Salt                                 -        to taste
  5. Green chillies                 -        2 nos
  6. Ginger garlic paste         -        ½ tsp
  7. Turmeric powder            -        ¼ tsp
  8. Tomato, chopped            -        1 cup
  9. Red chilli powder            -        ½ tsp
  10. Coriander powder           -        ½ tsp
  11. Cumin powder               -        ¼ tsp
  12. Slender Eggplant            -        1 cup
  13. Water                              -        1 cup
  14. Coriander leaves             -        ½ bunch

Directions:

  1. Cut dry fish into length sizes.
  2. Heat oil in a pan, add dry fish pieces and sauté for 4 minutes and then soak in water to clean dust.
  3. Heat little more oil in the same pan, add onions, salt, green chillies, ginger garlic paste, turmeric powder and sauté well.
  4. Drain off the water and add dry fish pieces and mix well.
  5. Add tomato, red chilli powder, coriander powder, cumin powder and mix.
  6. Add slender brinjal pieces, water and cook for 5-8 minutes with lid on.
  7. Lastly sprinkle some coriander leaves and serve with rice, roti or phulkas.

Dry fish is a popular delicacy along the coastal areas across the country. It is completely a natural product that naturally retains the antioxidant and omega 3 benefits of fresh fish.  Fish is highly nutritious and constitutes numerous nutritional benefits. Brinjal is another amazing vegetable that is versatile and blends well with other veggies, non-veg foods and spices.

They nicely amalgamate with other ingredients thus making the dish divine to eat. They are also packed with various nutritional benefits and is cholesterol free. If you are fond of eating dry fish, this makes an excellent combination of ingredients cooking dry fish. Do try this wonderful and aromatic recipe and delight your palate with its zest.  Eat fresh and healthy foods always to stay healthy and fit.

Do try preparing different types of fresh dishes.

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My rating: 4 stars:  ★★★★☆ 1 review(s)

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Comments & Reviews

 

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Recent comments

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Sirigineedi Rajesh Posted on Sat Jan 09 2016

Pls work on your English!!!!?

Reply 0 - Replies
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Sahana Shetty Posted on Fri Jan 15 2016

I am huge fan of dry fish recipes. Definitely gonna try this. The gentleman above is begging you to work on ur English bt let me tell you...your English is easily understandable. Don't b discouraged :)?

Reply 0 - Replies

 


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