This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...

Aloo Chicken Curry With Simple Masala Recipe, How To Make Aloo Chicken Curry With Simple Masala Recipe

Name: Aloo Chicken Curry With Simple Masala
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and roti.

About Recipe

How to make Aloo Chicken Curry With Simple Masala

(9 ratings)

0 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Aloo Chicken Curry With Simple Masala
• Ghee - 1 tablespoon.
• Caraway seeds - 1 tablespoon.
• Cinnamon stick - 1 small.
• Mace - 1 number.
• Biryani flower - 1 number.
• Bay leaf - 1 number.
• Pepper corn - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 2 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Potato (pieces) - 2 number.
• Hing - pinch.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Milk - 1 cup.
• Red chilli powder - 1 tea spoon.
• Chicken (pieces) - 1 cup.
Method:
Take a pan and add ghee, caraway seeds, cinnamon stick, mace, biryani flower, bay leaf, peppercorn, star anise, cardamom, toss well, add chopped onion, salt andsaute till turn slightlytransparent. Add potato pieces,hing, coriander powder, cumin powder and cook by adding milk in small quantities. Now add red chili powder, chicken pieces, toss it and cook with closed lid till chicken piecesturn tender enough. Serve with rice.