Sel Roti (Fermented rice product)
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Author shalini958 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Sel roti is a Nepali home-made, sweet, ring-shaped rice bread/doughnut, prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors.

Recipe of Sel Roti (Fermented rice product)

Ingredient Name Quantity Unit
Rice 1000 Grams
Wheat Flour 250 Grams
Milk 500 ml
Sugar 200 Grams
Ghee 100 Grams

Directions

Wash and soak rice overnight; pound into fine powder. The rice flour supplemented with butter, sugar and some spices are made into batter by adding milk and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature. The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown. Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.
Posted Sep 28, 2007

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